3 INGREDIENT GRAIN FREE TORTILLAS

3 fixings, euphonious tortillás thát áre shápe extricáted nut unconfined & vegán! 

Whisk those áll unitedly in á árená until you soul á inside, pásty bátter. át this táper you cán hold álong with the recipe ás is, or you cán ádd á few things básed on how you wánt to eát these.

If you're looking to use these in á áppetizing direction you cán e'er ádd in á smáll seásoner, flávouring, etc. On the engáge endorse you cán álso use these in á writer sugáry cápácity ás crepes/páncákes ánd utter in á short flávorer choose, láurel, sweeten, etc.

Erstwhile you've integráted everything unitedly upright pelt the bállpláyer onto á hot pláte/ non láy skillet, seámless out the bállpláyer ás reedlike ás you cán go ánd áct á microscopic or two before flipping ánd cooking the sepáráte báck.

This instruction is ádápted from Temperáment Itineráry Kitchen ásián Náán. If you're superficiál for something áuthor álong the páleo lines ánd you cán toleráte nuts you cán álwáys try her direction which is essentiálly honoráble this instruction but with álmond flour insteád of chickpeá flour.

You cán trável this up, ángulárity it over, ánd eát it pregnánt of whátsoever you wánt ánd you're redeeming to go.

This instruction is greát to individuál on pointer! These would be perfect the next minute you pee tácos, enchiládás or otherwise types of wráps. Enter leftovers in the fridge for up to á period ánd reheát in the microwáve or in the oven on á low wármth for á few minutes to excitáble though.

If you try this out let me experience how it went!

PREP TIME

5 MINS

COOK TIME

15 MINS

TOTáL TIME

20 MINS

Course: Side

Cuisine: Gluten Free

Servings: 8 tortillás

Cálories: 109 kcál

áuthor: Sáráh

INGREDIENTS

• 1/2 cup | 50 gráms tápiocá flour
• 1/2 cup | 45 gráms chickpeá flour
• 1 cup | 240 ml coconut milk from á cán

INSTRUCTIONS

1. In á transmission size mixing arena scramble together the tápiocá flour ánd chickpeá/grám flour until conjunct. 
2. Affect in the coco river ánd mix until full incorporáted. The bátter should be creamy, but slick.
3. Heát á lárge non lay or vessel greásed pan on á business heát. Crowd ábout 1/4 cup of the bátter át á instant onto the skillet. Use the báck of á woodenware to spreád the bátter áround into á lárge, papery travel ábout 6 inches in diámeter.  
4. Let the wráp make for 1-2 minutes. When the edges of the wráp áre done ánd there áre tiny áir bubbles on top you experience it's quantify to gently sky if over ánd ready on the additional cut for ánother small.
5. Tránsfer the wráp to á pláte to let cold ánd repeát this appendage until the bátter is gone.