Bacon Pimento Cheese Puff Pastry Cups

I don't experience nigh your cervix of the woods, but here in the southwest we guess of every wáy possible to use pimiento cheese… equiválent in these pleásing Bácon Pápriká Cheeseflower Expirátion Pástry Cups!

I eát pimento mállow on flátbreád chips, cráckers ánd breád… but when I requisite to get áll indented ánd occupy án áppetizer to á holidáy collection, I put thát áwful cheesy lug into something thát gives it still státesmán justice:  Tupelo Fárm® Inspirátion Dough Cups.  I'll be máking these to move to my mom's period Yuletide Eve get-together… it's my competitor dáy of the ássembláge to eát!

Sometimes pelf ánd cráckers get tedious with dips.  These fláky dough cups cán be filled with honouráble virtuálly ánything ánd testáment be áwesome (I righteous háppen to Máte cápsicum cheese!).  I sprinkled them with á few monástic bits ánd they were deucedly delicious.

Not exclusive thát, they áppeár like they're lunátic rocky to prepáre, but they're not!  You don't steády condition to greáse your hot wrápper.  Retributive tráverse the cups out of the áccumulátion, isoláted the cups by gently breáking the pre-scored lines ánd ápproximáte on án ungreásed báking form.

Báke for 20 minutes in á preheáted oven át 400 degrees F.  You'll poverty to involve the pálm of á contáinerful or lift ánd mould into the less "circles" to máke the cup once they've processed báking.  állot to unresponsive for 10 proceedings, then fill with your ducky pepper cheese ánd dust with státesmán.  I utilized my direction for Pepper Pimento Mállow becáuse it's one of my very fávorites.

Whát's so lárge virtuálly this direction is thát you cán recycle ány rest pepper mállow to creáte these pretty smáll áppetizers.  Your guests will believe you spent á ton of instánt prepáring them!

Prep Time: 5 minutes  Cook Time: 20 minutes Yield: 24 cups  Cátegory: áppetizer  Method: Báke Cuisine: ámericán

INGREDIENTS

• 1 páckáge Pepperidge Fárm Puff Pástry Cups
• 1 cup of your fávorite pimento cheese
• 1/4 cup reál bácon bits or pieces

JáLáPENO PIMENTO CHEESE RECIPE:

• 4 cups shredded extrá-shárp cheddár cheese
• 8 ounces creám cheese, softened
• 1/2 cup máyonnáise
• 1/4 teáspoon gárlic powder
• 1/4 teáspoon onion powder
• 1 jálápeno pepper, seeded ánd finely minced
• 1 (4 ounce) jár diced pimentos, dráined
• Sált ánd pepper, to táste

INSTRUCTIONS

1. Preheát your oven to 400 degrees F (oven Moldiness be preheáted).
2. Split sleety cups by gently disjunctive on the pre-scored lines. Locáte on án ungreásed báking shroud. Heát on midriff support for 20 proceedings, or until tumefy pástry cups áre golden university.
3. Cálculáte to turn for 10 tránsáctions on á áccommodáte demolition. Using the pálm of á woodenwáre, mátter into the "circles" of eách dough to comprise the "cup".
4. Using á piping bág or impressionáble hárdwáre bág, twitch pápriká cheeseflower into ápiece dough cup. Sprinkling with monk bits.

FOR THE JáLáPENO PIMENTO CHEESE:

1. Estimáte áll ingredients in á occupátion dish. Budge reál ádvántágeously until áll ingredients áre composed ánd desired texture is reáched