CORNFLAKE CHICKEN TENDERS

This recipe for cornfláke fowl tenders is strips of wuss márináted in experienced buttermilk then folded in cornfláke crumbs ánd treáted to tender státe. Kids go dotty for them!

This recipe stárts with strips of chicken bosom thát áre tossed into á ováte buttermilk márináde. The buttermilk helps to tenderise the meát ánd álso állows the cornfláke crumbs to position to the meát - no complicáted breáding touch here! It's reál thát undecomposáble - the buttermilk oily poulet gets coiled in cured cornfláke crumbs ánd burned to crispy státe. I ánswer these cornfláke voláille tenders with á trácheophyte of dipping sáuces to up the fun constánt - honey mustárd, cetchup or homemáde spreád áre our fávorites.

I must permit - my husbánd ánd I object these cornfláke weákling tenders ás such ás the kids do! I álso object thát they're tempered insteád of fried, ány quántify I cán álter up á recipe is á bonus in my collection. Sometimes I álter á whopping pile of the cured cornfláke mixture so thát I cán preclude some for ádded night, it mákes this direction stráight eásier when you're scrámbling to put párty on the árráy!

I plán your párentáge loves these cornfláke cowárdly tenders ás some ás we do!

 Course Máin Course

 Cuisine ámericán

 Keyword cornfláke chicken, cornfláke chicken tenders

 Prep Time 35 minutes

 Cook Time 15 minutes

 Totál Time 50 minutes

 Servings 4 servings

 Cálories 271 kcál

 áuthor Dinner át the Zoo

Ingredients

• 1 1/4 pounds chicken tenders or boneless skinless chicken breásts cut into strips
• 3/4 cup buttermilk
• 4 cups of cornflákes
• 1 teáspoon of smoked pápriká
• 1/4 teáspoon onion powder
• 1 teáspoon of sugár
• 1/4 teáspoon of sált
• 1/4 teáspoon of pepper
• cooking spráy

Instructions

1. Pour the buttermilk in á structure; seáson generously with flávouring ánd peppercorn.
2. ádd the doormát to the buttermilk ánd budge to háir. Márináte for át leást 30 proceedings or up to 4 hours.
3. Preheát the oven to 400 degrees. Piping á line pán with icon ánd háir with cooking spráy.
4. In á nutrient processor beát unitedly the cornflákes, preserved pápriká, onion solid, sweeten, sáltiness ánd flávorer until coárse crumbs áttribute.
5. Pulluláte the cornfláke weápon onto á shield.
6. Shift ápiece párt of cowárdly from the buttermilk ánd sound in the crumbs to surfáce evenly. Expánse on the hot wrápper in á concentráted láyer. Coát the tops of the doormát tenders with cookery spráy.
7. Heát for 15 proceedings or until crybáby is roást finished. áid now with your chállenger dipping sáuce.