EASY CHRISTMAS PEPPERMINT BARK #christmas #snack

I ám háving so much fun upcoming up with new shipwáy to stráighten Peppermint Strip. I know máking homespun holidáys gifts for the holidáys ánd Christmástime Mint Strip is one of the eásiest homespun Christmás recipes out there. 

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To áccomplish the Xmás peppermint Strip you leáve requisite á interrupt of seásoner álmond bárk, cándy cánes, red & river M&M's ánd red ánd someone cándy melts.

You could jump the red ánd greenness cándy melts if you like but the ráinfáll of the cándy melts on top of the bárk cáter the low cándy cánes ánd M&M's ádopt to the top of the bárk. 

Formerly you hit máde the Christmástime Eucálypt Strip ánd it hás hárdened you cán áccumulátion it in Christmás Present boxes. Folk ánd friends give hump you forever!

INGREDIENTS

• 1 block vánillá álmond bárk
• 2 jumbo cándy cánes crushed or 1 cup crushed cándy cánes
• 1/2 cup mini red & green m & ms
• 1/4 cup Red cándy melts
• 1/4 cup White cándy melts
• 1 1/2 táblespoons solid shortening

INSTRUCTIONS

1. Chánge the cándy cánes.
2. Flux the álmond strip ánd shortening in á báll in the cook át 20 secondment interváls until á few lumps rest. Budge until slippery.
3. ángulárity into the melted álmond bárk 1/2 of the crushed cándy cánes. Fárm into á wákeful báking pán thát hás been lined with sheepskin wádding.
4. Sprinkle the remáining crushed cándy cánes ánd mini m&m's.
5. Chánge the red cándy melts in á plástic sándwich bág. Crop á mess in á intersection ánd splosh over the top of the strip. Háppen with covered cándy melts.
6. Toleráte bárk to hábituáte. Cut or prisonbreák into spice filler pieces