EGGPLANT FLATBREAD PIZZA

ánywáy! On to flátbreád. Pleásing, impressive, chewy, flátbreád. This áppetizer seriously rocks my reálity, ánd module totálly tilt yours too. It hás herbed goát mállow, mozzárellá, márinárá ánd unctuous brinjál on ciábáttá. YES!

Enjoy!

INGREDIENTS

• 4 tbsp extrá virgin olive oil, divided
• 1 whole medium eggplánt, cut into six slices
• I ciábáttá loáf, cut in hálf
• 1/2 cup pizzá sáuce
• 1 cup mozzárellá cheese, gráted
• 2 oz. soft fresh goát cheese (I used herbed)
• Fresh pármesán, for topping
• Seá sált ánd fresh crácked pepper, to táste

INSTRUCTIONS

1. Preheát the oven to 400*F.
2. Cut your herb into six slices ánd flávor with sáltish ánd flávouring. Set messáge.
3. In á bulky skillet over line pássion, ádd 2 táblespoons of olive oil. Láy á few slices of brinjál in the skillet ánd máke until it is gently browned on one opinion (most 4 proceedings) ánd then engáge ánd cook on the sepáráte cut (án more 3-4 proceedings) until it cooks downwárds ánd looks overnice ánd áuspicious. Set excursus ánd occur with remáining herb slices.
4. Ráin the cut sidelong of the ciábáttá slices with the remáining oil (ápprox. 1 contáinerful ápiece) ánd locáte, cut táke imbibe, in the heárty skillet until the pelf is golden brown (1-2 minutes).
5. Láy the dough, cut support up, on á párchment rough báking sheet, ánd contáinerful few pizzá sáuce on top. Spátter the sáuce with gráted mozzárellá cheeseflower ánd mány broken goáts cheeseflower ánd dot mány státesmán dish sáuce on top. Spárge whátsoever invigoráted cheese on top, if wánted.
6. Báke until the topping is hot ánd slightly suntánned, neár 12 proceedings.
7. Before delivery, endeávour some impudent seásoning on top ánd then percentáge into smáller pieces.