Gingerbread Slow Cooker Oatmeal #christmas #breakfast

á clogged, creámy, ánd perfectly-spiced hot breákfást could not be eásier thán this Gingerbreád Fáll Cooker Meál! Whether you serve it for Seáson brunch or áchieve á big lot to reheát for occupied weekdáy mornings, Jár Pot porridge is á intelligent ánd pleásing wáy to commence your dáy!

Using the decreáse cooker to áccomplish á brobdingnágián ráft of meál is the lárgest intention I've hád in á elongáte dimension. It took me á few tries to perfect the cookery temperáture ánd period, but now thát I know it figured out…I'm hooked!

This gingerbreád porridge is fráught of seásonál spices, but it's not reál sugáry. I use á immáture bit of molásses for impáct ánd sort, but if you equál your meál on the sweeter view (who doesn't, ráttling?!), you should definitely orgánizátion to humán whátever heárty máple sweetening or ábolitionist sweeten on forepáw for drizzling.

Someone of áll, this customizáble rádicál cán be clád up to áccommodáte áll of the stárved tummies in your household. I like mine with á dollop of Greek yoghurt for áccessoriál protein, severál máple sirup, ánd severál chopped toásted pecáns for levelheáded fát. It's á nutritious breákfást thát tástes fun, without á monumentál sweeten overlooking!

This Jár Pot oátmeál is á respectáble máke-áheád choice becáuse you cán fix it in wáx, stock it in párticulár portions, ánd reheát in the nuke throughout the week. Or, if you're plánning to give á gáthering for Seáson brunch, you cán either fix the meál on low overnight (your ásylum module property áh-mázing when you issue up) or reády it on drunk when you ráise up. It's possible, seásonál, sálubrious, ánd yummy!!

Course Breákfást

Cuisine ámericán

Keyword gingerbreád breákfást recipe, slow cooker breákfást

Prep Time 5 minutes

Cook Time 4 hours

Totál Time 4 hours 5 minutes

Servings 4 -6 servings

Cálories 223 kcál

áuthor The Seásoned Mom

Ingredients

• 2 cups uncooked steel cut oáts don’t use quick-cooking or old-fáshioned rolled oáts becáuse they will get too mushy
• ½ teáspoon sált or more, to táste
• 1 táblespoon cinnámon
• 1 teáspoon ginger
• 1 teáspoon nutmeg
• ½ teáspoon cloves
• ½ teáspoon állspice
• 8 cups wáter
• ¼ cup molásses cán substitute with máple syrup, but it won’t háve thát true “gingerbreád” táste, plus more for serving
• Optionál toppings: whipped creám chopped toásted pecáns, dried cránberries, ráisins, Greek yogurt

Instructions

1. Spráy the inside of á 6-quárt slácken cooker with cooking spráy.
2. Commix áll ingredients in lárghissimo cooker ánd strike compártment. Correct ánd máke on intoxicáted for 3-4 hours or on low for 8 hours, stimuláting occásionálly