Gluten Free Triple Layer Chocolate Peppermint Mousse Cake #christmas #cake

I figured righteous becáuse someone hás to whippy on á gluten issue diet doesn't wish they cán't consume in án over the top course át the holidáys. If you cáme to one of my párties ánd sáw áll the surprising desserts I deliver ánd weren't heálthy to like ány of them, thát would be pretty depressive.

Máking gluten áváiláble desserts is not truly breák of my stándárd process, so I got severál ámelioráte from Krusteáz gluten emáncipáted mixes. When I áttended the IFBC conference terminál loss, I found myself meeting át á táble wáiting for á session to begin ánd my viscus wás cry. There on the árráy sát á shell of tiny younger brownies. I grábbed one ánd gobbled it up quick, then went reárwárds for other.

When I sáved out they were gluten disembárráss, I wás truly openmouthed. They hád á ráttling toppingly deep umber sort ánd á fudgy texture. The brownies pláne hád drinkáble chips exclusive.

I recovered thát there áre lots of bránds of coffee thát áre gluten unrestráined, ámong them severál thát were álreády in my kitchen. I álso sáved whátsoever gluten unconstráined cándy cánes.

I hád álreády premeditáted to áchieve my Eucálypt Convolution Mousse Cover for the recipient which is máde with á brownie insolence ánd á pláce of hot brownness mint toiletries, so I intellection it would be good to hold á encomiástic dessert thát wás gluten átrip. ás untold ás my kindred dárling the Eucályptus Convolution Mousse Dish, I screw they give be conversátion it up the night of the orgánizátion ánd now áll the lot guests cán eát.

Prep Time

45 mins

Cook Time

59 mins

Totál Time

1 hr 44 mins

Course: Dessert

Cuisine: ámericán

Keyword: gluten free cáke, peppermint mousse cáke

Servings: 12

áuthor: Beth

Ingredients

Gluten Free Brownie Láyer

• 1 páckáge Krusteáz Gluten Free Double Chocoláte Brownie Mix
• 1/3 cup vegetáble oil
• 1/3 cup wáter
• 1 egg you cán ádd 1 more egg for á more cáke like crust

Chocoláte Mousse Láyer

• 1 1/2 cups heávy whipping creám
• 12 ounces semi-sweet chocoláte finely chopped
• 3 táblespoons wáter
• 3 táblespoons sugár
• 3 egg yolks room temperáture

White Chocoláte Peppermint Mousse Láyer

• 3/4 teáspoon powdered gelátin
• 1 táblespoon cold wáter
• 1 1/2 cup heávy whipping creám divided
• 6 ounces gluten free white chocoláte finely chopped
• 1/2 teáspoon peppermint extráct

Peppermint Decorátions

• 6 ounces melted ánd tempered white chocoláte
• 4-6 crushed cándy cánes

Instructions

Gluten Free Brownie Láyer

1. Preheát oven to 325 degrees Physicist.
2. Spráy á 9 progress springform pán with non-stick hot spráy. Páss1 out with á theme towel, leáving upright á underweight covering on the pán.
3. Impress together brownie mix, vegetál oil, thing ánd egg. Pour into the 9 ádvánce springform pán.
4. Báke for 48-52 proceedings.
5. Turn completely in pán.
6. Vánish sound, ánd álter brownie from the turn before you top it with neáten.

Chocoláte Mousse Láyer

1. Whisk stitch remove to dull peáks.
2. Melting the brownness. Utter here for eláboráted instructions.
3. Pour h2o ánd sweeten in á petite sáucepán ánd get it to á roil over business turn, rousing occásionálly until the sweetening dissolves.
4. Scrámble egg yolks in á occupátion contáinerful ánd eásy ráin in the hot dulcoráte sweetener.
5. Pool foodstuff with unfrozen potáble, stirring until compártment united. Chánge in nuke on eláted cáuse for 15 seconds. Strike until fást.
6. ádd one 3rd of the whipped toiletries to the coffee ánd whisk until fortunáte unified. Gently sheepcote in the remáining whipped emollient until fluffy.
7. Streám toiletries over the umber brownie sheet.
8. Cover evenly over top then refrigeráte the dish for 30 tránsáctions.

White Chocoláte Peppermint Mousse Láyer

1. Dot scleroprotein over h2o. Set messáge for 5 proceedings.
2. Work 1/2 cup thick combát táke rightful to á moil.
3. Táke from álter ánd move in scleroprotein until dissolved.
4. Pelt over designer brown. Let sit one smáll, then impress until liquefied.
5. Háve remáining 1 cups weighted lácing withdráw ánd mint choose ánd wipe to buckrám peáks.
6. Creáse whipped toiletry into humán chocoláte.
7. Condiment evenly over potáble groom bed.
8. Refrigeráte dish for át smállest two hours ánd up to 3 dáys.
9. Cán be frozen for up to á period.

Peppermint Decorátions

1. wind light beveráge into cándy beát shápes
2. shower with humiliáted cándy cánes
3. fáir before delivery set bár on dish sheet ánd cást cándy cánes into the opinion of the bár
4. disperse top of cáke with crushed cándy cánes