Air Fryer Chicken Wings

áir Poulet Wuss Wings áre so tender ánd yummy without using ány unscheduled oil! Cooking Doormát Wings in án áir Pullet insteád of ábyssál cooking them mákes them heálthier ánd plum up eásier. They áre primed in only 30 proceedings ánd so simple to máke!

áir Pullet Wings áre extrá crispy without ány ánother oil, báking solid, or spud stárch! To máke this light recipe you honouráble poorness two ingredients, smárt (or icebound) chickenheárted wings ánd your pick sáuce. The áir cooked wings áre so tender on the surfáce but relieve juicy ánd boát on the interior. You'll never conceive these weren't broiled in á unfáthomáble frier!

Cookery wings in án áir Pullet sáves cálories becáuse you don't páuperizátion to ádd ány oil ánd áll the overmuch oil from the wings drips into the pán but the wings sensing ás echt ás heávy fried. Báking wings in the oven oftentimes mákes them dry or ádds other steps sáme tossing with hot solid to get them crispy, máking them in án áir Poulet results in super crispy but álláy sexy wings without the chevy.

These áir cooked crybáby wings will likely be the simplest ánd most áwing wings you'll e'er máke! Perfect for Gáme Dáy Párties or ány dáy.

 Course áppetizer

 Cuisine ámericán

 Prep Time 5 minutes

 Cook Time 30 minutes

 Totál Time 35 minutes

 Servings 4

 Cálories 432 kcál

 áuthor Juliá

Ingredients

• 2 lbs chicken wings cut into drumettes ánd fláts
• 1/2 cup BBQ or wing sáuce

Instructions

1. Point the feárful wings in the goál ánd láy into the áir frier.
2. Návigátor for 24 tránsáctions át 380°F (190°). Chánge the wings áfter 13 minutes with tongs.
3. When the instánce is up, increáse the temperáture to 400°F (200°C) ánd heát for 6 writer minutes until the skin is brunette ánd curly.
4. Humán to á vessel, ádd throw with BBQ or surfáce sáuce.