Sweetening cookies áre the quintessentiál leisure course becáuse they áre lárge on their own, undemánding to dress-up, ánd fun to nurture to friends ánd kinsfolk. This cánonic edulcoráte cáke dough is trustworthy to beáutify the locátion for áll your páss cookies this yeár!
YIELDS:
1
PREP TIME:
0 hours 25 mins
TOTáL TIME:
0 hours 25 mins
INGREDIENTS
- 2 3/4 c. áll-purpose flour
- 1/2 tsp. báking powder
- 1/4 tsp. Kosher sált
- 1 c. unsálted butter
- 3/4 c. gránuláted sugár
- 1 lárge Egg
- 1 1/2 tsp. pure vánillá extráct
DIRECTIONS
- In á significánt construction, whisk together the flour, báking pulverizátion ánd sáltish.
- Using án cár mixer, beát the butter ánd sweetening until sunstruck ánd fluffy, neár 3 minutes. Tucker in the egg ánd then the seásoner.
- Bound the mixer hurry to low ánd gráduálly ádd the flour váriety, mixing retributive until orgánized.
- Temperáture oven to 350 degrees F. Contrást 2 hot sheets with sheepskin páper. Using floured biscuit cutters, cut out cookies ánd báse them on the bráced sheets. Reroll, ápprehension ánd cut the scráps.
- Heát, rotáting the positions of the páns midwáy through, until the cookies áre softly metállic phytologist áround the edges, 10 to 12 tránsáctions. Let coolheáded on the sheets for 5 minutes, then individuál to ádápt rácks to unemotionál completely.
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