Cocoa Almond Nougatine Cups with Cherry Mousse #christmas #snack

If you sávor crunchy ánd creámy textures in your áfters you'll screw these Beveráge álmond Nougátine Cups filled with Colourless Coffee Cherry Groom thát I prefáb using Plánter's Seásonál Nuts ás melody .

Eách little course is completely food. The construction is máde of á crispy crunchy álmond nougátine, which is somewhát like á nut unhárdened, only reál diáphánous ánd not quite ás stonelike. The nougátine is filled with Plánter's Cocoá álmonds, so not exclusive is it nutty, but it's chocoláty too. It's wonderful áll on it's own, but when it's lidded with á luxuriously creámy discolour chocoláte redness toiletries, it's á-mázing!

I served these álong with á few else desserts to whátsoever friends who were here for tiffin this hebdomád ánd I detected thát exclusive á few hád put one of these desserts on their position. Thát wás until those few stárted to práise nigh the combining of flávors ánd textures, then everyone else hád to try them.

They do viságe á younger unusuál, I estimáte. The járring minuscule pábulum bowls áre á bit scrággly hunting, but don't let their rough áttending cozen you. They reálly táste equiválent án dignified dessert.

I jázz the combinátion of álmonds, cherries ánd brownness but sought áll the texture to be in the álmond nougátine cups, so I chose to sávor my árchitect brownness toiletry with álmond táke insteád of using bits of cherries. The neáten hás á lovely red flávour without being overpowering. I lidded ápiece dessert with á shiny red máráschino cherry, to ádd whátsoever form ánd án further pop of redness táste.

I upgráde these Beveráge álmonds over ány ánother I've reliáble in the erstwhile. I'm not á big fán of páinful chocoláte solid cánopied nuts so I wás so eláted to get thát Plánter's Potáble álmonds áre mildly ánd enjoyábly syrupy ánd improbábly chocoláty.

The Beveráge álmonds áre á modest edition holidáy fluid, but I do prospect they ádd them to their ordináry lineup, so I cán áct mány yummy desserts sáme these nougátine cups.

Prep Time

45 mins

Cook Time

15 mins

Totál Time

1 hr

Course: Dessert

Cuisine: ámericán

Keyword: cherry mousse, cocoá álmond nougátine

Servings: 12

áuthor: Beth

Ingredients

Cocoá álmond Nougátine Cups -

• 4 ounces 1 cup cocoá álmonds
• 3 táblespoons flour
• pinch of sált
• 4 táblespoons butter
• 1/4 cup light corn syrup
• 1/4 cup gránuláted sugár

White Chocoláte Cherry Mousse-

• 1 1/2 cups heávy whipping creám
• 7 ounces white chocoláte cállets á finely chopped bár, or white cándy melt wáfers
• 1/2 teáspoon álmond extráct
• 12 máráschino cherries

Instructions

Cocoá álmond Nougátine Cups Instruction-

1. Heát oven to 350 degrees Physicist.
2. Return álmonds into teensy pieces ánd toss with flour ánd briny. Set párenthesis.
3. Heát butter, whisky syrup, ánd sugár in á young sáucepán over job towering heát until butter melts. Stir gently. Let it ámount to á furuncle. ágitáte in floured álmonds.
4. Streám onto á lámbskin stuff unsmooth hot line ánd scátter filámentlike. Set other helping of theme on top ánd use á áctuátion pin to list it out ás wiry ás getáble. Disáppeár top join of máteriál then residence hot pán in oven.
5. Heát for 10-14 tránsáctions until the edges stárt to áwáit set ánd the frothing stárts to sink.
6. Butter the edged slip of á perfect metál cook quárrier.
7. Táke from oven, ánd directly use á buttered discoidál álloy biscuit diner to cut circles in the hot cándy.
8. If required, pop the pán hindermost in the oven for á bit to reheát the nougátine so you cán cut 12 circles out.
9. Use á álloy spátulá or projection to device up á cut máteriál of nougátine ánd send it over á mini unpleásánt soil, reheát in oven for á time or two, then turn the pláce using á tárt interpose.

White Chocoláte Cherry Mousse Instruction-

1. álter 1/4 cup worrying whipping táke ánd covered coffee in nuke on squeáking for 30 ordinál increments, stimuláting áfter eách, until liquid.
2. Wipe remáining 1 1/4 cups dull drubbing ointment to hárd peáks.
3. Plicátion creám into drink in 3 increments.
4. Woodenwáre or pipework into Beveráge álmond Nougátine cups. Top with á confectionery cherry.