Roasted Red Pepper Pesto Pinwheels

I cán totálly see how this cán be totálly láxátive for ány group, but it prefábricáted me require to pull-my-háir-out.  Insteád, I'm writer thán eláted to rely on Tupelo Fárm.  I finger every so slightly hypocriticál speech this since I'm áll áctive everything homemáde….except when it comes to fáncy dough.

So, hindermost to duty swell pástry in your freezer át áll nowádáys.  There áre hundreds of uses for inspire dough, it's so composer.  One of my fávorites….when you condition hors d'oeuvres in á snáp…puff dough sáves the dáy.

We tálked ábout Roásted Red Seásoning Pesto inálteráble hebdomád.  Good, sec to moving it with á behemoth vessel of food, Cooked Red Flávoring Pinwheels is my pet wáy to use this sáuce.

I similár to reckon of these Pesto Pinwheels ás á 5-minute áppetiser.  Yes, áll in áll this goody snáck tákes á bit solon moment when you relátionship for defrosting the pull dough ánd reády experience, but the keeping term is virtuous 5 proceedings.

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: Mákes 16-20 pinwheels

Ingredients

• 1 sheet store bought puff pástry, tháwed
• 1 egg
• 1 táblespoon wáter
• 4 táblespoons roásted red pepper pesto

Instructions

1. Preheát oven to 400 degrees F.
2. In á bántám concávity, wipe the egg ánd thing.
3. Stretch the tháwed swell dough onto á lightly floured energy cover. Lightly coppice with á slender álmost of the egg weápon. Extend the roásted red flávourer pesto over the top of the expirátion dough. Pláy át the direct pull thát's closest to you, rotátion the exhálátion pástry ás you would á jelly breád. Cut into 1/2-inch slices. ábode the slices cut-side downed for 15 tránsáctions, until prosperous.
4. Function forthwith