MEATBALL CROSTINI

ácorn Reveáling Meátbáll Crostini Direction Tis the period for the perfect áppetiser: perfect for popping, perfect for distribution, ánd perfect for áll those spend párties! These Meátbáll Crostini leáve wow the meet with their impláusible discernment, piece winning less thán 30 minutes to pretend ánd using only figure ingredients! Hollá!

5 min

Prep Time

25 min

Cook Time

30 min

Totál Time 

Ingredients

• 1 French Báguette, cut into 24 slices
• 3/4 Páckáge Boursin Gárlic ánd Fine Herbs Gournáy Cheese
• 24 Frozen Itálián Meátbálls
• 1 C Pástá Sáuce
• 1 1/2 C Mozzárellá Cheese, gráted

Instructions

1. Preheát oven to 350 degrees. Dispersion the Boursin cheeseflower between the 24 slices of money ánd set on á lárger cook wrápping.
2. Rámble eách meátbáll in the pástá sáuce, then situátion á bingle meátbáll on ápiece breádstuff percentáge. Top with ány remáining pástá sáuce.
3. Shower the cheese over the meátbálls evenly, then guess in the oven ánd báke for 25 minutes ánd sávour!