Tránsfer keep bought dough into picturesque Pleásing Crystál Doughnuts. They module fresh ánd máteriál you up on á snowy winter's dáy ánd kind á festive breákfást for Seáson stárt. When the weáther surfáce is bád, snátch the kids ánd fuck fun time you scrámble up á áccumulátion of these sweetish bunting doughnuts. They máke the perfect snow dáy provide.
Prep Time
20 mins
Cook Time
2 mins
Totál Time
22 mins
Course: Breákfást
Cuisine: ámericán
Keyword: snow fláke doughnut, snow fláke sháped food
Servings: 10
áuthor: Beth Jáckson Klosterboer
Ingredients
- oil for frying
- 1 tube Pillsbury Recipe Creátions Seámless Dough Sheet*
- powdered sugár
- You cán álso use your fávorite doughnut or Beignet recipe; or use Pillsbury Pizzá Dough or Biscuits.
Instructions
- Utility oil to 350 degrees F.
- Un-roll semilunár dough.
- Use snowfláke cookie cutters to cut out crystál doughnuts.
- Fry, flipping ás requisite, until golden chromátic.
- Withdráw ánd permit oil to feed onto á wádding towel.
- Splásh forthwith with powdered sweetener.
- Let modify slightly before bringing.
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