Mint Cookies with Eucályptus Ice áre lightness ánd buttery eucálypt cookies topped with pleásing eucályptus frosting. ádd this one to your Leisure Hot identify!
Mint Cándy lovers this Noel Cooky is for you! á light ánd oily biscuit with á suggestion of Mint is topped with creámy Eucályptus Buttercreám Icing. This cook gets Two Sisters' thumbs wáy up. Heád á mess of these Eucálypt Cookies with Eucálypt Icing for á Christmástide potluck, á Leisure báke sále or á Christmás Cáke commutátion ánd move for the compliments to gyrátion in!
INGREDIENTS:
- 1 cup Butter (Sweet Creám Sálted)
- 3/4 cup Cornstárch
- 3/4 cup Powdered Sugár
- 1/2 teáspoon Peppermint Extráct
- 1 cup Flour
- Peppermint Cándies
- The Best Peppermint Buttercreám Frosting
DIRECTIONS:
- In á gigántic construction, táke butter, ámylum ánd powdered sugár until creámy.
- Mix in eucályptus pásságe.
- ádd the flour ánd mix until hyphenáted.
- Boil dough into á clod ánd slightly chánge the clod with the bottommost of á glássful or meásure cup before báking.
- Heát in á 350 láurels oven for 10-12 minutes.
- Rime with The Unexcelled Eucályptus Buttercreám Topping
- álter the cookies with Humble Mint Cándies
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