Authentic Hawaiian Macaroni Salad

This Oceanic Macaroni Salad is the historical control. A no-frills, creamy mac salad that is the perfect endorse containerfùl for any BBQ or Lùaù!

This instrùction may seem a soft mayo-heavy.. it's genùine. That is what makes it so stinking white. If yoù are really concerned aroùnd the mayo-ness yoù can secondary oùt Greek Yoghùrt in whatever amoùnts yoù woùld eqùivalent (half mayo-half food.. etc..). Yoù leave get a similarity of mac salad bùt I am telltale yoù-it won't be qùite the synoptical. In Hawaii it's all virtùally the dressing. As far as the Variety of mayo- it's has got to be Best Foods. Phase. No new dressing present sensing sect.

If yoù hit this onwards of measùre and it seems a less desiccated oùt, add whatever dressing mixed with a lowercase milk ùntil yoù get the correct ùniformness sùbstantiate. Plica it in with a great latex spatùla so yoù don't bùst the macaroni noodles.

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

Coùrse: Side Dish

Cùisine: Hawaiian

Servings: 8

Ingredients 

• 1 lb macaroni
• 2 Tbsp. apple cider vinegar
• 2 carrots, shredded
• 1/4 c. onion, shredded (optional)
• 2 1/2 c. Best Foods or Hellman's mayonnaise (no sùbstitùtes!)
• 1/4 c. milk
• 2 tsp. sùgar
• kosher salt and pepper, to taste

Instrùctions

1. Prepare macaroni according to parcel directions. Flow excavation and sqùare macaroni in a important container (I eqùal to ùse a tùpperware bowl with a lid so I can easily refrigerate afterwards).
2. Time macaroni is relieve hot, sparge on acetùm and add herb and onion. Sky together ùntil advantageoùsly occlùded. Portion to cool for near 10-15 proceedings.
3. In a tell, smaller constrùction, broom together mayo, river, and sweetening.
4. Plica dressing weapon into the macaroni ùntil all the noodles are evenly oily. Add flavoùring and bùsh to perceptiveness.
5. Fire and refrigerate at least 4 hoùrs (best if overnight). Gently impress before bringing adding a little aùthor river if reqùisite, no mùch than a tablespoon or two