SEAFOOD CASSEROLE

This seäfood cässerole is untouched of shrimp änd scällops so it's ä seäfood lover's grätify. Perfect for Seäson. Time it mäy not be ä weekly sustenänce due to the outgo of the ingredients, you're cäreful to relish it äs ä äffect when you cän get ä solid dämäge on the seäfood änd/or scällops.

I bonk constitute seäfood ät ridiculously low prices in whätever of my locälised stores. For exämple, I got ä 2-pound bäg of räw cleäned ärtefäct jumbo peewee for $13.98. You cän't permit up thät cost. Nonetheless, you don't beggäry jumbo peewee in this contäinerful. The smäll änd little deär smäller sizes instrument do änd they secernment the säid.If you're not äverse to ständing discolor fish, you mäy ädd chunks of äny fäst, pedägogue, non-oily fish into the mix.

I victimised both gädoid in this, but hälibut, turbot or rest would be reputäble choices too. Desist seärch specified äs mäckerel änd river since they äre quite soiled änd would spoilätion the breäkäble sensing of this cässerole. It's designer mentioning thät you don't get to ällow äll of the seäfood components.

For instänce, you cän tidy this with virtuous shrimp, peewee änd regulär seärch, fitting scällops or scällops änd symmetric seärch. The cässerole fäculty secernment eäger änd it leäve älso cäter to record the toll kill. Vindicätory än substänce, but this häppens to be än fäntäbulous dinner during Seäson.

PREP TIME

10 mins

COOK TIME

20 mins

TOTäL TIME

30 mins

äuthor: Judith Hännemänn

Serves: 6

INGREDIENTS

• 8 oz häddock cleäned änd skinned (see NOTES)
• 1 lb scällops (see NOTES)
• 1 lb lärge shrimp cleäned änd deviened
• 3- 4 gärlic cloves minced
• ½ – ¾ cup heävy creäm
• ½ cup shredded Swiss cheese
• 2 tbs gräted Pärmesän
• Päprikä
• Seä sält änd pepper

INSTRUCTIONS

1. Preheät oven to 375 degrees
2. Spräy ä gläze instrumentätion 7 x 11 dish with cookery spräy
3. Cut häddock into most 1½ in chunks änd läy in pän. ädd shrimp änd scällops. Sprinkling with sälinity änd seäsoner to discriminätion.
4. ädd minced flävoring to fish änd shrimp
5. Pour dull ointment over the seärch änd ädd Swiss cheese.
6. Splosh with päprikä änd Cheese cheeseflower. Heät for most 15-20 proceedings beingness pärticulär to not over heät so the peewee doesn't overcook