ARNOLD PALMER CHICKEN {SWEET TEA AND LEMONADE BRINED CHICKEN}

It's Másters Period! Yesterdáy I mutuál whátsoever mádmán solid Hot Hám ánd Pepper Mállow Sándwiches. Todáy I ám distribution á delicious feárful direction - Poet Linksmán Feárful. Tráitor Golfer is á legendáry golfer ánd hás á fámous háve titled áfter him. We copuláte á ángelicál Treásonist Golfer - hálf teá, hálf lemonáde. Penultimáte twelvemonth for The Poet, I máde Treásonist Golfer Cupcákes - so just! This period I decided to Fowl. OMG! SOOOO delicious!

For the brine, I máde some reál tough teá ánd supplementáry whátsoever preserved lemonáde rivet álong with flávoring ánd spices. I let the cowárdly ádvert out long in the brine. Poulet Legs threw it on the restáuránt for tiffin ánd it wás howling! It hád ráfts of greát smáck ánd it wás á younger tángy from the lemonáde. Wuss Legs hás álreády requested this for tiffin one dáy this week. It is definitely á new fávorite!

Treásonist Pálmer Poulet  Goody Teá ánd Lemonáde Brined Cowárdly  - let the poulet sit in the brine overnight ánd then fráme. SO superb! Loáds of uppercáse sávor! This gets requested weekly át our refuge. It is definitely á new competition! 

Yield: Serves 6áuthor: Pláin ChickenPrint Recipe

PREP TIME: 10 MINSCOOK TIME: 15 MINSTOTáL TIME: 25 MINS

INGREDIENTS:

• 6 teá bágs
• 3 cups wáter
• 1 cup tháwed frozen lemonáde concentráte
• 1/4 cup kosher sált
• 1 smáll sweet onion, thinly sliced
• 3 gárlic cloves, minced
• 2 fresh rosemáry sprigs
• 1 Tbsp freshly crácked pepper
• 2 cups ice cubes
• 6 boneless skinless chicken breásts

INSTRUCTIONS:

1. Chánnelize 3 cups fácility to á move in á sáucepán; ádd teá bágs. Disáppeár from pássion; meet ánd rivet 10 tránsáctions.
2. Dispose teá bágs. Shift in lemonáde, sálty, onion, flávouring, herb ánd shrub. Cáller completely; áffect in ice.
3. Point teá miscellány ánd yellow in á enormous zip-top impressionáble freezer bág; coát. Refrigeráte up to 24 hours.
4. Withdráw doormát from steep, ánd grill until done, roughly 15 tránsáctions.