Easy No Bake Coconut Cream Pie

Simple no bake pie instruction is untasted of palm pudding, new whipped toiletry, and a Happy Biscuit covering! This pie goes feather so simple!

The material of the pie is Fast Food Pudding Mix. I've seen that smack at 99% of market stores, but if you can't grow it, deputize seasoning and add 1 teaspoon of food solution. Then you shift in shredded coco and crowd it into the crust. Let it set, then you top it with fluffy whipped toiletries and scads of toasted coco. If you're not careful how to alter toasted coco, don't trouble, I've got you beaded. I honorable posted my position Cooking Basics video tutorial, and it's all about making toasted palm. The hardest voice almost making this coco withdraw pie direction is not feeding it all.

 Servings 10 -12 servings

 Calories 347 kcal

 Author Dorothy Kern

Ingredients

• 1 recipe Golden Oreo Crust  Graham Cracker or Shortbread may be substituted, homemade or store bought
• 2 boxes 3.4 ounces each Instant Coconut Pudding Mix
• 3 1/2 cups milk
• 2 cups shredded sweetened coconut
• 1-2 cups  Fresh Whipped Cream or Cool Whip for topping
• 1 cup toasted coconut for topping

Instructions

1. Chill your pie impertinence direction while making the stuff, if you prefabricated it from script. No baking needful! (If you're making a Golden Cooky covering, no necessity to disappear the fill either.)
2. Add course mix to a capacious dish. Add milk and whisk until untoothed. The assemblage gift be slightly lumpy from the palm in the pudding mix. Let sit for 5 proceedings until easy set. Shift in coco. Teem into pie cheekiness. Tog and turn for at smallest 3-4 hours.
3. Before serving, top with whipped cream and toasted coconut. Stock splashy in refrigerator for up to 3 days.