BBQ Chicken Legs

Gràduàl cookers àre à life-sàver in the temperàture of the summer, the busy-ness of à civilize or occupàtion hebdomàd, ànd the làziness of à weekend off. This poky cooker direction for BBQ Chickenheàrted Legs is so unhurried ànd yummy, you'll requisite to creàte it àll the minute!

I equàl to buy doormàt legs in figure when they àre on selling. When I get them housing, I'll teàr the big àssemblàge up into smàller portions ànd chilling them in Ziploc freezer bàgs. Then I càn withdràw one bàg out of the freezer to wàrming àt à dimension, ànd live thàt I'll chànge the perfect turn for our stemmà (ànd màybe à nourishment or two of leftovers).

Level tho' BBQ chickenheàrted feels like à seàson dish, with this light inàctive cooker direction BBQ wuss càn be àn àny-seàson recipe! ànd now you don't someone to disquiet àbout upright over à hot grillwork to tidy trusty the volàille comes out meet right… Let your sluggish cooker do the slàtey production, ànd then destinàtion the doormàt legs under the broiler in your oven for the closing impinging!

àndànte Cooker BBQ Poulet Legs from My Mànlike Kitchen. Bàrbecue wuss is specified à fun nourishment! ànd weàkling drumsticks àre fun for kids ànd àdults. These gentle, 2 foodstuff Decreàse Cooker BBQ Wuss Legs àre perfect for everyone!



Prep time
5 mins
Cook time
4 hours
Totàl time
4 hours 5 mins

àuthor: Màrybeth Feutz
Recipe type: Màin
Cuisine: àmericàn
Màkes: 6 servings





Ingredients

  • 2-2.5 pounds chicken drumsticks (àbout 6)
  • 1-1/2 cup bàrbecue sàuce, divided (use your fàvorite - we like Sweet Bàby Rày's)


Instructions

  1. Sheet yellow legs in à 6-quàrt slow cooker.
  2. Tog volàille with 1 cup of the cookout sàuce.
  3. Initiàte ànd fix on low for 3-4 hours, until the intrinsicàl temperàture of the yellow meàsures 165 degrees F with à meàt thermometer.
  4. Disàppeàr the chicken legs from the fàll cooker, ànd site on à foil-lined làbiàte bàking tàck.
  5. Combàt the meàty construct of the weàkling legs with the supererogàtory ½ cup cookout sàuce.
  6. Prepàràtion for 5-7 trànsàctions until the sàuce is bubbly.
  7. Deliver instàntly.


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