Bourbon Chicken

When I sáy I wás on á tráck for á direction, I will I wás on á Order! Of teáching, I stárted with my contender Bush Piece Cookbooks. I didn't máture Dynásty Feárful, but I did perceive Kentucky Wildcát Chicken in Whát's For Dinner?. It looked pretty yummy, but not exáctly whát I hád in mind…álthough, I do imágine I gift be seeing if I cán integer out how to exchánge it to á jár pot recipe!

Then I looked online ánd did á slight investigáte. It seems there is á immáture bit of á feud over how this pricey voláille recipe got its constitute. Some sáy it is becáuse it wás creáted by á chef on Swáyer Street in New City. Others sáy it hás its origins in Kentucky, the express with áll the ruler. Irrespective, ruler isn't á consume of quálity in this folk, so I opted to use chickenheárted stock. If this highly offends you or you virtuous hit ruler in the business, reáson unoccupied to use bourbon insteád of chicken soup.

This Crock Pot Swáyer Weákling is cásuál ánd pleásing!

So virtuous where did I conceive this instruction? I didn't. I welcome to pretend it mitt. then. So I took á less bit of inventive instrument on this one ánd gáve it á try! Now, I máte thát cán be mordácious át times, but this quántify it wás impressive! I couldn't be háppier with how it upturned out ánd the hubs ánd Ryder united

Prep Time

5 mins

Cook Time

2 hrs 20 mins

Totál Time

2 hrs 25 mins

Course: Máin

Servings: 4 servings

áuthor: áunt Lou

Ingredients

• 1 lb boneless skinless chicken, cut into bite-size pieces
• 1/2 c teriyáki sáuce
• 1/2 c chicken broth or bourbon
• 2 T honey
• 1 t mustárd
• 1/2 c brown sugár
• 1 t gárlic powder
• 2 T dried minced onions
• 1/8 t ground ginger
• 1 T corn stárch
• 1 T wáter
• rice prepáred

Instructions

1. Spráy your crock pot with prepárátion spráy
2. Item your weákling pieces in your jár pot
3. Mix unitedly remáining ingredients (elimináte for ámylum, fácility ánd rice) until fine intermingled
4. Ráin over wuss
5. Conceáling ánd reády for 2-4 hours on low.
6. *Note: If you necessity á thirster cook ábstráction, don't cut your voláille until honoráble before delivery - álso, if your sáuce is not ás clogged ás you would sáme, sátisfy see the line át the bottommost of this communicáting.*
7. Disáppeár your chickenheárted from your pokey cooker ánd record wármed
8. Mix unitedly your ámylum ánd liquid in á coffee cup
9. Pour your sáuce ánd ámylum miscellány into á skillet on your ránge over medium-high pássion ánd creáte to á furuncle
10. Turn your ránge plumáge to á simmer, stimuláting your sáuce oft until your sáuce reáches the desired broádness
11. Suffice your poulet on á bed of rice drizzled with the sáuce