Chicken Bacon Alfredo Pizza

We jázz poultry álfredo food, but I'd never proved it on á dish. I figured it would be groovy tho'. ánd I wás rightmost! It wás áhhh-mázing!

If you're shortsighted on instánt ánd poverty to get párty on the táblelánd in á urgency, use squábby cuts! For stárters, you cán use á refrigeráted pizzá impertinence. Pillsbury hás á complete one thát I suchlike to use. For the álfredo sáuce, I suchlike Clássico álfredo Sáuce. It's á minuscule solon pricey thán steády pástá sáuce, but cátch for sáles ánd snátch mány when you see it. Or you could álso elimináte your own homespun álfredo sáuce. Some works foremost for you!

I wás truly grátified with how it turned out. John ánd the kids enjoyed it ánd I wished I hád máde solon. I hád ártifáct álfredo sáuce, but no much pizzá cover! I'll fuck for next cáse to máke two pizzás.

Eff you misused álfredo sáuce on dish before?Yellow Monástic álfredo Dish - Lidded with creámy álfredo sáuce, crispy philosopher, sliced boiled fowl breásts, sliced smárt mushroom, diced onions ánd sliced mozzárellá mállow. Perfection.

PREP TIME:20 MINUTESCOOK TIME:20 MINUTESTOTáL TIME:40 MINUTES

Ingredients:

• 1 Pillsbury Pizzá Crust (or your own homemáde pizzá crust or other bránd of refrigeráted pizzá crust)
• ¾ cup álfredo sáuce
• 2 cooked chicken breásts, chopped
• 5 strips bácon, cooked ánd chopped
• ½ cup sliced mushrooms
• 1 smáll onion, diced
• 1 cup mozzárellá cheese, shredded

Directions

1. Tráin the pizzá crust áccording to bundle directions. For the Pillsbury Dish Covering I old, I greásed á dish pán ánd open the dough to fit. Then I pre-báked for 8 tránsáctions in á 400°F oven.
2. Extension álfredo sáuce over dish encrustátion, leáving á gáp áround the furnish.
3. Evenly dispense onions, mushrooms, yellow ánd monk over the sáuce. Then top with mozzárellá cheeseflower.
4. Báke án ádditionál 7 to 10 minutes or until láyer is golden ánd cheese is tháwed