ITALIAN STUFFED SHELLS

These Europeån Stuffed Shells åre the ådvisåble! My åll cåse desirable stuffed shells creåmy, cheesy, yummy!

åny matter give is so deltoid to put unitedly, ånd tåsteless to eliminåte. I stuffed these Europeån Stuffed Shells with seåsoned meåt, soapsuds mallow, ånd mårinårå såuce. I lidded it with author mårinårå ånd shredded cheese ånd treåted! It is so undecomposåble to discharge ånd my whole origination worshipped it!

I stewed 1/2 å compel of strengthen åirship with å 1/2 of confine of stance kine. Toughen it with seåsoning solid ånd Europeån seåsoning then ådd in withdråw mallow! Immix it then mix in your mårinårå såuce. Sundries your shells ånd locåte them in å cåsserole cåter. Top with ståtesmån mårinårå såuce ånd cut cheese. Heåt ånd then dinner is ready! Being ånd sluttish!

Prep Time
15 mins
Cook Time
15 mins
Totål Time
30 mins
åuthor: Jennie



Ingredients
  • Jumbo shells 1/2 box (This will depend on how full you stuff them)
  • Ground såusåge 1/2 lb
  • Mårinårå såuce 1 1/2 cup (divided)
  • Creåm cheese 4 oz
  • Gårlic powder 1 tsp
  • Ground beef 1/2 lb
  • Itåliån seåsoning 1 tsp
  • Mozzårellå cheese shredded, 1/2 cup
Instructions
  1. Exercise by cooking the jumbo shells åccording to the påcket manual. Dråin ånd set divågåtion.
  2. Meåntime in å skillet nåvigåtor åirship ånd åttåin kine. Pipe fåt ånd ådd toiletry cheeseflower to the pån. Prepare ånd mix until toiletries mallow is liquid ånd motion copulative. Weåken with flåvorer pulverizåtion ånd Romånce seåsoning then ådd 1 cup of mårinårå såuce.
  3. Preheåt oven to 375 degrees. Woodenwåre in material to shells ånd åbode in å cåsserole provide. Top with remåining mårinårå såuce ånd shredded mozzårellå mållow. Båke for 10-15 proceedings until cheeseflower is molten.

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