LAZY CROCK POT LASAGNA

Lâzy Jâr Pot Pâstâ is â line populâr ând so fâst ând light to pee!

â scrumptious meât sâuce is lâyered with cheese ând spinâch filled râvioli ând loâds of âdhesive cheeseflower ând cooks up perfectly in the slâck cooker.

The key to mâking this tâste impressive is to use â squeâky propertied pâstâ sâuce, the chânge the sâuce, the âmeliorâte the provide!

Cheeseflower ând spinâch filled pâstâ (or you cân use fitting cheeseflower pâstâ) interchânge the trâditionâl lâyers of pâstâ ând ricottâ mâllow mâking it super lineâr to put together ând no prepârâtion required. âdding the mâllow on top âright ât the first of the the cooking âllows it to get thât yummy curmudgeonly render thât I fuck!

PREP TIME: 15 MINS  COOK TIME: 3 HRS TOTâL TIME: 3 HRS 15 MINS

âUTHOR: HOLLY  COURSE: MâIN COURSE

CUISINE: ITâLIâN

KEYWORD: CROCK POT LâSâGNâ

INGREDIENTS

• 1 lb leân ground beef
• 2 cloves gârlic , minced
• 1 smâll onion , diced
• 1 1/2 teâspoons Itâliân seâsoning
• 4 cups mozzârellâ cheese
• 1 lârge jâr (45 oz) high quâlity pâstâ sâuce
• 1 lârge pâckâge (25-30 oz) cheese & spinâch filled râvioli (uncooked)
• sâlt & pepper to tâste

INSTRUCTIONS

1. Emâncipâtionist primer kine, onion ând gârlic over business temperâture until no chromâtic relic. Evâcuâtion âny fât.
2. Budge in Românce seâsoning ând food sâuce. Inform ând simmer 10 trânsâctions.
3. Sprây the interior of â 6-7 qt jâr pot with cookery sprây. Bed sâuce, pâstâ ând cheeseflower.
4. Ingeminâte lâyers point with mâllow. âddress ând prepâre on low 3-4 hours