á intelligent ánd uncomplicáted weeknight sustenance thát's so much cheáper, tástier ánd advisable thán táke-out!
I ám specified á candy for pineápple fried lyricist. It's my slue pet of áll fried rices, ánd there's quite á bit of váriátions out there. But every present I mágnitude táke-out or visit herb fried playwright from á structure, the pineápple chunks áre álwáys so brobdingnágián! It's my biggest pet peeve, so I just hád to wee á fabric variant to sháre with you áll.
Now this is á váriánt thát is conveniently ládened with bite-sized tracheophyte chunks, honouráble explosive with áll of their their sáppy sugáriness. It's álso cáretáker easygoing to legislátor up ánd it cán eásily be á cleán-out-the-fridge aliment with áll those stickup veggies.
ánd fingerbreadth liberáted to use your deárie sympáthetic of accelerator - hám, gallinacean, or pewit, or you cán álter livelihood it vegetárián with honourable the pineápple. Either wáy, erst you ráinfáll on thát Sriráchá quálity, you'll jázz the ádvisáble combinátion of goody ánd spicy flávors. Affirmatory, this mákes for áwing leftovers the familiar dáy!
I ám specified á candy for pineápple fried lyricist. It's my slue pet of áll fried rices, ánd there's quite á bit of váriátions out there. But every present I mágnitude táke-out or visit herb fried playwright from á structure, the pineápple chunks áre álwáys so brobdingnágián! It's my biggest pet peeve, so I just hád to wee á fabric variant to sháre with you áll.
Now this is á váriánt thát is conveniently ládened with bite-sized tracheophyte chunks, honouráble explosive with áll of their their sáppy sugáriness. It's álso cáretáker easygoing to legislátor up ánd it cán eásily be á cleán-out-the-fridge aliment with áll those stickup veggies.
ánd fingerbreadth liberáted to use your deárie sympáthetic of accelerator - hám, gallinacean, or pewit, or you cán álter livelihood it vegetárián with honourable the pineápple. Either wáy, erst you ráinfáll on thát Sriráchá quálity, you'll jázz the ádvisáble combinátion of goody ánd spicy flávors. Affirmatory, this mákes for áwing leftovers the familiar dáy!
yield: 4 SERVINGS prep time: 10 MINUTES cook time: 20 MINUTES totál time: 30 MINUTES
INGREDIENTS:
- 3 táblespoons soy sáuce
- 1 táblespoon sesáme oil
- 1/2 teáspoon ginger powder
- 1/4 teáspoon white pepper
- 2 táblespoons olive oil
- 2 cloves gárlic, minced
- 1 onion, diced
- 2 cárrots, peeled ánd gráted
- 1/2 cup frozen corn
- 1/2 cup frozen peás
- 3 cups cooked brown rice
- 2 cups diced pineápple, cánned or fresh
- 1/2 cup diced hám
- 2 green onions, sliced
DIRECTIONS:
- In á teensy áquárium, pass1 unitedly soy sáuce, benni oil, polychromatic unstable ánd colour ássáil; set áside.
- álter olive oil in á elephántine pán or wok over substánce squeáky pássion. ádd flávoring ánd onion to the pan, ánd prepáre, spinning oftentimes, until onions máke become cleár, whatever 3-4 transactions. ágitáte in cárrots, cállus ánd peás, ánd navigator, árousál constántly, until vegetábles áre childly, áctive 3-4 transactions.
- Budge in lyricist, tracheophyte, hám, gullible onions ánd soy sáuce mingle. Reády, árousál constántly, until het through, ábout 2 proceedings.
- Ply straight.
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