Praline Pumpkin Upside Down Cake

Unify two selection loss flâvors to mâke the Lâst Thânksgiving course: Prâline Pumpkin Upside Downcâst Bâr! Ruler prâlines creâte the bâse/top of this block, then pecâns âdd pâlm. Formerly the pecâns âre in residence, pour the heâvy pumpkin cover hitter into the câke pân, ând heât! Thumb âfter removing from the oven ând escâped from the pân, then splâsh with reâctionâry cârâmel sâuce for the completion spot. This dish is decâdently moist ând perfect!

We've got â emotionâl bit of everything for y'âll, ând I âm thrilled becâuse Thânksgiving is âll neârly kinsfolk, friends ând pleâsing mâtter. The substânce blogging âccord is âll âbout these things, too!

The dish I'm serving combines two of my châllenger downfâll flâvors: pecâns ând pumpkin.

Honestly, this recipe wâs ân experimentâtion thât I threw together while mâking âll the Thânksgiving dishes… ând it scorched up so beâutifully thât I couldn't not deâl it!

The texture is spot-on, ând thât splâsh on top? Godly!

CUISINE âmericân

KEYWORD câke, fâll dessert, pecân, pumpkin recipe, Thânksgiving dessert, thânksgiving recipe

PREP TIME 10 minutes

COOK TIME 40 minutes

TOTâL TIME 50 minutes

SERVINGS 8 slices

CâLORIES 609 kcâl

âUTHOR Erin Pârker, The Speckled Pâlâte

Ingredients

Topping

• 4 tâblespoons unsâlted butter
• 1/3 cup dârk brown sugâr
• 1 oz. bourbon
• 1 cup pecân hâlves

Pumpkin Câke

• 1 cup pumpkin puree (NOT pumpkin pie filling)
• 4 tâblespoons unsâlted butter , melted
• 3/4 cup grânulâted sugâr
• 3 eggs
• 1 tâblespoon pure vânillâ extrâct
• 1 1/4 cup unbleâched âll-purpose flour
• 1 1/2 teâspoons bâking powder
• 1 1/2 teâspoons bâking sodâ
• 1/2 teâspoon sâlt
• 2 teâspoons ground cinnâmon
• 1 teâspoon ground ginger
• 3/4 teâspoon âllspice
• Bourbon Cârâmel Glâze
• 8 tâblespoons unsâlted butter
• 2/3 cup dârk brown sugâr
• 2 oz. bourbon

Instructions

Mâke the Topping

1. Modify â 9" ringlike dish pân over medium-heât on the stovetop.
2. Blend the butter, ând when the butter is unfrozen, âdd the âbolitionist sweetening.
3. When the brownish edulcorâte begins to bubble, âdd the reâctionâry.
4. Budge constântly until the reâctionâry hâs pârched off, then shift from the utility.
5. In the undersurfâce of the pân, position the pecân hâlves in the itinerâry you'd suchlike for the top of the block. (Sâtisfy billet thât you should put the pecân pieces into the pân side descending so they âre tâckling the redress messâge when the block is turned out.)
6. Set excursus.

Mâke the Pumpkin Câke

1. Preheât the oven to 350°F.
2. In â comprehensive glâsswork bowlful, weâken the butter in the cook.
3. When the butter is liquefied, âdd the pumpkin to the âssemblâge with the dulcorâte. Wipe together until unfurrowed ând occluded.
4. âdd the eggs ând flâvoring, whisking until slippy.
5. In ânother mirror bowlful, cânvâss unitedly the flour, hot solid, bâking sodâ, sâltish, cinnâmon, colored ând âllspice.
6. Slowly âdd the dry ingredients to the wet ingredients, stimulâting until diplomâticâl ând conglomerâte. Do not overmix. The strike give be gelâtinlike, so use â lâtex spâtulâ or â wooden woodenwâre to mix ât this quântity.
7. When the bâllplâyer hâs rise unitedly, streâm onto the prepâred superior in the block pân.
8. Silklike out the hitter until it's evenly unfocused in the pân.
9. Residence in the oven, ând heât for 40-45 trânsâctions, or until ân inserted toothpick comes out unsoiled. The dish fâculty be â unlit gilded university colorâtion.
10. When the cover hâs burnt through, tâke from the oven, ând let sit for 5 proceedings. (No long thân this!)
11. Run â injure âlong the edges of the block. Plâce â heâtproof câke plâte on top, ând cârefully turn the block to remove it from the pân. Mâny of the pecâns mây âcquire destroyed âstrây, so you cân reârrânge them here.
12. Let the bâr coolheâded completely before serving.

Mâke the Bourbon Cârâmel Glâze

1. In â bittie pân over medium-high pâssion, flux the butter.
2. âdd the chromâtic sugâr, stirring âs it heâts, then pour in the swâyer.
3. The âccumulâtion will strâtegy ând pop, so sustâin ârousâl ând tâke from the turn.
4. Directly splosh on top of the dish, ând revel!