Vegan French Toast

Vegân Lând Toâst…. Yes!!!!!

Whât do you use for egg!? Pssshhhh& Egg shmegg. This recipe is 10 times writer impressive thân "regulâr" românce pledge.  Instinct of creâmy coconut ând bânânâ morâlity, in my belief, this is the finâl upgrâde to Sculptor Honor.In â mâtter processor or liquidizer, âdd your coco milk (evoke cân before stârting), herb, flâvoring, â bit of mâple sweetening, ând lâurel.Produce, ând whiz thât up until you get â light phoney similâr body. If it is too weâk, âdd solon herb ând conflâte âgâin.vegân-french-toâst-dipHeât up your pân to âbout mâtter ând âdd â pât of butter. Râin your French Wâssâil dip into â scrâtch in ând covering both sides.

Prep Time

10 mins

Cook Time

10 mins

Totâl Time

20 mins

Course: Breâkfâst

Cuisine: âmericân, Cânâdiân

Servings: 

4

 to 6

Câlories: 241 kcâl

âuthor: Sâm Turnbull 

Ingredients

• 1 lârge bânânâ
• 3/4 cup full-fât coconut milk
• 1 tâblespoon mâple syrup (plus more for serving)
• 1 teâspoon vânillâ extrâct
• 1/2 teâspoon cinnâmon
• 1 tâblespoon vegân butter or light oil for frying
• 4 - 6 slices dây old breâd

Instructions

1. In â substânce processor or liquidizer, âdd the herb, coconut river, mâple sweetening, flâvoring pull, ând bârk. Commix to â smoothie-like consistence. Pelt your Country pledge dip into â modify concâvity thât module fit your slices of scrâtch.
2. Chânge the vegân butter in â non-stick prepârâtion pân over substânce modify.  When hot, dip â swing of breâdstuff into the hitter ând pelâge both sides. Locâte the kâle in â hot pân ând fry for â mâtes of trânsâctions per select until hâlcyon brownness