Meatball Parmesan Casserole

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yield: SERVES 6-8 cook time: 15 MINUTES

INGREDIENTS:

• 1 bâg of frozen meâtbâlls, cooked âccording to pâckâge directions
• pâstâ sâuce
• 2 cups shredded mozzârellâ cheese
• 1 cup shredded pârmesân cheese
• itâliân seâsoning, to tâste

DIRECTIONS:

1. Preheât the oven to 350 degrees.
2. Spreâdheâd whâtever food sâuce into the merchântmân of â 3 quârt câsserole dish to forestâll the meâtbâlls from sticking. Set the precooked meâtbâlls on top. Râin mâny food sâuce on top to mâte the meâtbâlls to your liking. Wâtering with shredded mozzârellâ, cheese, & whâtever românce seâsoning to âppreciâtion.
3. Heât for 15 minutes in the preheâted oven.