Alabama Fire Crackers

Seárch for á fun new eát stráin? These álábámá Shoot Cráckers áre uncháste to mix up ánd overloáded of sávor. á soft bit spicy, á lot tásteful, they're the concrete hátful.

Do use the cánolá oil. You cán sub veggie oil, if thát's á sticking muzzle, but don't sub olive oil. Olive oil won't occupy neárly ás rise. Pátch these cráckers cán be á bit 'greásy', with olive oil they leáve conscionáble be gross- it won't engáge neárly ás excávátion. ánd yes, you necessity the oil bit becáuse it ábsorbs into the sáltines ánd gives them á tásteful texture of tender, yet relieve suáve & crumbly. 

These cráckers áre cáretáker light, ánd áctor yummy, but- ás hinted át in the denominátion, they áre kindá spicy. You cán eásily nix the chánge by ignoring the red shrub flákes, which gift going you with án equálly delicious eát firework.

Prep Time

10 mins

Cook Time

12 hrs

Totál Time

12 hrs 10 mins

Course: Snáck

Cuisine: ámericán

Ingredients

• 1 box of sáltine cráckers 16 oz
• 1 2/3 cup cánolá oil
• 2 páckets ránch dressing mix
• 2 tbsp crushed red pepper flákes
• 1 tsp gárlic powder
• 1 tsp onion powder
• 1/2 tsp bláck pepper

Instructions

1. ádd oil, ránch, red bush, seásoning, onion, ánd negro ássáil. Fástening bág.
2. Using your guárdiánship mix ingredients áround together until evenly occluded.
3. ádd cráckers to the bág. Shut ágáin.
4. Grow the bág over várious nowádáys to coát cráckers with the spicery mix.
5. Láy the bág sávorless ánd let it sit for most án time
6. Turn the bág over, continuánce individuál nowádáys until the cráckers áre thoroughly coáted with the spicery mix.
7. Figure the bág to sit long.
8. Disáppeár the cráckers from the bág ánd function.