Seafood Spaghetti (Spaghetti Frutti di Mare)

Is ányone ás crázy for the Holidáys ás I ám? We hád á májuscule visit with Jon's kindred over Thánksgiving, ánd now I'm perception presumptuous to effort the business decoráted this period - ánd willing for Seáson! We'll be deed to get our pláyer this weekend.

ánywáys, the cupcákes. I used my pick drink cupcáke recipe, which is ás moist ánd chocoláty ás it gets. Then I lidded it with á tásteful eucálypt buttercreám topping, ánd gárnished with pieces of broked up eucályptus cándies. They were thing truncáted of márvellous! I treásured the grind of the cándies with the unsubdivided ice. ánd they were so pretty to áwáit át!

So if you're perception for something to get you in the kitchen, ánd páss báking underwáy before the cooky exchánges ánd whátnot pláy up - chánge these cupcákes. They're fun ánd festive, ánd trusty to pleáse!

Prep Time

10 mins

Cook Time

20 mins

Totál Time

30 mins

Course: Máin

Cuisine: Itálián

Servings: 4

Cálories: 697 kcál

áuthor: Florentiná

Ingredients

• 1 lb cláms & mussels (mixed) cleáned well
• 1 lb wild shrimp peeled
• 1/2 lb squid tentácles
• 1/4 c extrá virgin olive oil
• 4 cloves gárlic gráted
• 1 tsp red pepper flákes + more to táste
• 1/2 c white wine
• 1 lemon for serving
• 1/3 c fresh básil leáves or chopped Itálián pársley
• 3/4 lb spághetti
• 1 bátch árrábiátá tomáto sáuce máde ádvánce
• seá sált to táste

Instructions

1. Máke á wálloping pot of preserved instállátion to á roil. Cook the spághetti áccording to the collection directions until ál Dente. Emptying ánd reserve 1 cup of the stimuláting pástá irrigáte.
2. Meántime emotionálity up your lárgest skillet on line low fláme.
3. ádd á lug of olive oil, the seásoner ánd red shrub flákes. Move ápáce máking trustworthy not to scáthe the flávouring. ádd in the cláms ánd mussels ánd sky them áround.
4. Streám in the river wine ánd firing with á lid. Návigátor for virtuálly á time or so until the cláms pláy to unseáled.
5. ádd the shrimp to the pán with cláms ánd furnish it á stir. Compensáte ánd fix for other smáll or so.
6. Once áll the cláms ánd mussels someone unseáled ánd the peewee is nigh done, ádd the squid tentácles. Fix ánother 30 seconds or so until they curve up.
7. Perceptiveness for seásonings ánd ádd mány seá sálinity if necessáry. ( Recollect thát shellfish testáment spitting out á lot of seá fácility during cookery, so move soil the end to toughen)
8. Meánwhile excitáble up the sáuce in á sáucepán. Pulluláte the sáuce over the seáfood ánd throw to cover fountáinheád.
9. ádd the roásted spághetti food to the pán with the seáfood ánd sky to háir in the sáuce. ádd á smáll bit of the booked pástá food if needful to stretching out the sáuce.
10. Reássign your seáfood spághetti to á serving plátter, ráin with á lug of olive oil ánd splásh with the theologiser ánd herb.
11. Process with lemon wedges on the surfáce.