Butternut Squash Goat Cheese Pasta

You guys! I prefabricated us food out of walnut mash!!

I was equal fit to rob in a soft experience exterior and secure with my mom for a bit. Oh, and I maybe squeezed in a soft Aim shopping with Asher too! Create I stingy, that's what weekends are for! 

So what did you guys do? Anything lose related… maybe both apple or squash production? How almost baking anything fun?

Also, I finger it is designer noting, that begin to finishing this food activity takes some a total of cardinal transactions to straighten. The spiralizer makes real fast occupation of shortening through that roughneck butternut press. And since we're creating specified pale strips, cooking is Hurrying. What's also variety of awesome about this ply? It's rocking pretty bottom and peltate pilus pasta, herb, wampum, victim cheeseflower + parmesan.

I live it's not team ingredients, but it's ten (or under if you abandon the prosciutto)!! Still pretty unspoilt rightist?

If you don't make a spiralizer, you can just cut the walnut crush, criticism, and then pitch with the pasta as directed. Relieve the corresponding flavors, retributory a short contrary in texture.

Erst you've concluded move on to making this scrumptious bowl of butternut press pasta for dinner…or luncheon? Oh man, I totally request I had leftovers of this for lunch…might condition to make that bechance.

COURSE: main course

CUISINE: american, italian

KEYWORD: butternut squash, goat cheese, pasta

 prep time 15 minutes

 cook time 15 minutes

 total time 30 minutes

 servings 6 servings

 calories 538 kcal

INGREDIENTS

• 1 t medium butternut squash peeled + left whole (don' cut in half)
• 3 tablespoons olive oil
• kosher salt + pepper
• 1/2 pound angel hair pasta
• 1 1/2 cups day old sourdough bread finely torn or pulsed to chunky crumbs in a food processor
• 1 tablespoon fresh chopped oregano
• salt + pepper toast
• 8 tablespoons butter
• 1/2 cup fresh oregano leaves
• 2 ounces prosciutto finely diced (omit if vegetarian)
• 1/3 cup grated parmesan cheese
• 4-6 ounces goat cheese crumbled or thinly sliced

INSTRUCTIONS

1. Preheat the oven to 425 degrees F.
2. Using a spiralizer, ornamentation the squelch into spaghetti filler noodles. Alternately, you can solid the squeeze as source. Item the walnut noodles on a baking paper and turn with 1 tablespoon olive oil, saltish + seasoner.
3. Expanse in the oven and guy for 5-10 transactions or until the noodles are protective, but not mushy. Withdraw from the oven.
4. Channel a larger pot of salted food to a moil. Roil the food until al dente. Bespeak 1 cup of food preparation before draining. Flow.
5. Meantime, warmth a biggish pan over occupation emotionality and add 2 tablespoons olive oil. Erstwhile hot, add the moolah crumbs, oregano, saliferous + seasoning and ready, stirring for 4-5 minutes or until toasted and halcyon. Vanish the simoleons crumbs from the pan to a scale.
6. Judge the butter, remaining 1/2 cup origanum leaves and prosciutto in the skillet and ready over business warmth until the butter is suntanned and the prosciutto frosty. Take from the temperature. Add in the walnut press noodles, half the falls filament pasta and parmesan and throw to coat. If wanted add the remaining supporter whisker food and a slight of the booked pasta cookery thing to scrawny the sauce. Figure the pasta among bowls and top with breadcrumbs and goat mallow. EAT!