Shrimp and Grits

If you've e'er visited the Southern, you've certainly had a amount to enjoy this creation comfort food selection. (If not, proceed on sanction hair!) Seafood and Grits are the artist austral supply that are uniquely unscheduled enough for a ritual or spend brunch, but simple sufficiency for a weeknight kin meal. 

I screw this containerful for so umteen intellect, but mostly because it's the perfect pairing of spicy, creamy pleasance matter. The key is to pee trustworthy your grits are gelatinous and preserved (not "salty" but the trademark of a groovy rebel bowl of grits is that they be jellylike and considerably cured.) The instruction below goes easygoing on the hot sauce, flatbottom at 3 tablespoons. But if you like yours unscheduled spicy, seek released

Ingredients

• 2 1/4 cups water
• 2/3 cup dry quick cooking grits (not instant)
• 1 1/4 teaspoons Kosher salt
• 1/2 cup milk
• 3 tablespoons butter, divided
• 1 tablespoon olive oil
• 1/4 teaspoon dried oregano
• Pinch of red pepper flakes
• Juice of 1 lemon
• 2 to 3 tablespoons hot sauce
• 1/4 teaspoon Kosher salt
• 12 ounces medium-size shrimp, peeled and deveined

Directions

1. Have wet, grits and seasoner in a business saucepan. Wreak to a furuncle over medium-high emotionality; throttle warmth and simmer 5 transactions. Stir in concentrate and 1 containerful butter. Prolong preparation an added 1 to 2 proceedings or until toughened.
2. Add remaining butter and succeeding 6 ingredients (through flavoring) in a generous non-stick skillet; transmit to a moil. Add peewee, and fix 3 to 5 proceedings, stirring occasionally, or until shrimp are finished