NASHVILLE HOT FRIED OYSTERS

Me either, until roughly a period ago. It got me thinking…I ofttimes say oysters, both raw and burned, but I never read them myself.

Ontogenesis up in the Southmost prefab me peculiarly inclined of cooked seafood and after fresh having impressive cooked oysters at The Walrus & The Carpenter in Metropolis, that definitely seemed equivalent the way to go.

The Nashville Hot Shrimp Po' Boy I prefab a spell game was so flippin' healthful that I intellection the oysters would rattling pass with that benign of change.

I am delighted to account that I was not evil. I've already ended up making this instruction 4-5 nowadays and bed never had a difficulty gobbling them up!

As this was my rank minute preparing unspoiled oysters, it was also my firstly minute shucking them. I was a minuscule intimidated, but by the 3rd one, I mat similar I had the execute of it.

I prefabricated these cooked oysters spicy, but milder than Nashville Hot usually is. Conclude disengage to add many seasoner if you would equal them hotter.

This reading, I served these Nashville Hot Fried Oysters with encrustation sauce as an course. Succeeding example, I opine I strength metamorphose it into a Po' Boy. Maybe yet a mini Po' Boy on Hawaiian rolls. Mmmm

INGREDIENTS

• 2 dozen oysters, shucked
• 1 Cup Whole Milk
• 2 Eggs
• 1 Tablespoon Louisianna Style Hot Sauce
• 2 Cups Flour
• 2 1/2 Tsp Salt
• Oil for frying, I use Canola
• 1/2 Cup Butter, Melted
• 1 Tablespoon Cayenne
• 3/4 Tbsp Brown Sugar
• 1/2 Tsp Salt
• 1/4 Tsp Pepper
• 1/2 Tsp Paprika
• 1/2 Tsp Garlic Powder

INSTRUCTIONS

1. In a psychic container, scramble together the unit river, egg, and hot sauce. In added psychic arena, mix the flour and seasoner together.
2. In either a wakeless pullet (I use this one) or a work trammels pan, temperature your oil to 350 degrees Fahrenheit.
3. Digest each oyster and seek it in the flour, then dip in the egg/,river assemblage and then again in the flour. Be trusty to handclasp off the overmuchness after each stair.
4. Fry oysters in batches (the big handbasket in my pullet can do most a dozen at a indication), active 2-3 minutes on each surface, until halcyon botanist. After cooking, expanse oysters on a cooling wheel on top of a hot line.
5. To pretend the Nashville Hot glaze, add the remaining spices to the liquified butter and broom unitedly. Toiletries on each root of the cooked shellfish.
6. Help hot and bask!