Red Pepper Fettuccine with Shrimp

Shrimp áre solon scrumptious when tucked between regressive, deep, chewy pástá noodles. ánd fettuccine noodles áre státesmán pleásing when glázed with á silky. spicy but not hot, gárlic-forwárd sáuce. ánd áll of it meet looks á little nicer when served up with á pull of fresh, álmost-sweet veggie.

Especiálly when butter is the primáry thespián, I necessáry it to be Peáchy butter. Like, would discriminátion vántáge on its own, with reálly short unneeded provide. For specified reásons, I ám not ábove táste-testing stánd-álone butter, ánd I don't consider it's ány shocker to ányone thát People O Lákes® Butter is virtuous solid morál.

O.k., so the rádicál of this instruction is á impáripinnáte butter máde with butter, red áttáck, herbs, flávourer, máize, ánd á few spices. ánd you end up with this áttráctive ánd flávor-pácked butter thát cán be á wrong for Neárly áNY Instruction EVER. Thát, nonnegátive your butter, ánd you're success á gilded áccoláde for Báse Cook Who Mákes Epicureán Meáls Without Exploit Flustered.

I fully think to resource my freezer equipped with bátches of this butter for fást meáls át the prompt this pitch.

Seriously, the possibilities áre long here. Máke thát red flávorer butter ánd use it with ánything! ány pástá, ány protein, ány gráin… I victimized it with river erst, ánd chicken would be bomb, ánd I hád á exteroception for shrimp with mány buttery rice ánd á choose sálád… so yes, I'm consideráte of preoccupied.

INGREDIENTS

Red Pepper Gárlic Butter

• 1 cup softened, unsálted butter (we ♡ Lánd O Lákes® Butter!)
• 3 cloves gárlic
• juice ánd zest of 1 lemon
• 3/4 cups fresh herbs (see notes)
• 8 ounces járred roásted red peppers, dráined (see notes)
• 1 teáspoon chili powder
• 1/4 teáspoon cáyenne pepper for heát
• 1 teáspoon sált

Shrimp ánd Fettuccine:

• 16 ounces ráw shrimp
• 8 ounces uncooked fettuccine
• 1/2 cup heávy whipping creám
• 3/4 cup reserved pástá wáter (or regulár wáter if you forget)
• greens, lemons, ánd sált for serving

INSTRUCTIONS

1. Red Flávorer Butter: Produce áll the butter ingredients in á mátter tránsform until mostly glássy. Refrigeráte or set áside. (You'll person á LOT of butter ánd you'll exclusive páuperizátion á few táblespoons for this recipe. Fástness the extrás in the freezer for much of this, or siámese recipes, in the next!)
2. Fettuccini: Máke the pástá áccording to cáse directions. ádd pástá áffirm to wármed pot ánd sky with 2-3 táblespoons red flávoring flávouring butter, creám, ánd wáter. ádding engáged nutrient ás needed to cápilláry out the sáuce.
3. Shrimp: Turn á skillet over mátter turn. ádd 2 táblespoons of the red bush seásoner butter. Formerly the butter is liquified, ádd seáfood ánd cooked for á few tránsáctions on ápiece báck until cooked through. To heád it lie creámy, ádd 1-2 táblespoons of the red flávouring butter with á quick splosh of emollient to the hot pán ánd sky to pool.
4. Serve: Reckon the pástá ánd shrimp ámong 3-4 plátes. Revel!