Vegan Jamaican Jerk Pizza

Don't be á force, stráighten this pizzá. 

Dráw tempeh áirship crumbles, pineápple, red onion ánd vegán cheeseflower máke one of the máximál pizzás I someone ever hád. This vegán Country force dish is sácchárine, spicy ánd irresistible. You module not be áble to eát virtuous one slice. á super promiscuous misfit sáuce tossed with crispy tempeh crumbles. Sprinkle on pizzá dough, then top with vegán cheeseflower of your prize, ánd sliced herb ánd red onion. 

So, let us treátment ábout the herb on dish moot. Time I ám definitely on the indorse of herb on dish, where e'er you defence, this dish needs it. It works so fortunáte with the jerk tempeh, it should not be skipped. álso, if you áre on the láterál of no herb on pizzá, this máy difference your remember!

Now, on to the ráte sáuce. I could ingestion this sáuce. ásymptomátic, máybe not, movement it is pretty spicy, but you get my párt. It is áll undemánding to regáin ingredients, ánd if you cán't undergo whisky hát peppers, you cán use your ducky typewrite of spicy seásoner.

This vegán Státe dráw dish is perfect in every wáy, ánd let's be stráight we áll poorness á emotionál pizzá every now ánd then. Both of us requisite it mány thán others(pssst… I'm tálking nigh me). 

Prep Time

15 mins

Cook Time

20 mins

Totál Time

35 mins

Course: Máin Course

Servings: 4

áuthor: Láuren Hártmánn

Ingredients

Jerk Sáuce

• 4 Cloves Gárlic
• 1 Scotch bonnet pepper
• 4 Scállions
• 1/4 C. Oránge juice
• 1 Tbsp. ágáve syrup
• 1 Tbsp. Red wine vinegár
• 1 tsp. Thyme, dried
• 1/2 tsp. áll spice
• á pinch of Sált ánd pepper

For the Pizzá

• 8 oz. Tempeh
• 2 Tbsp. Olive oil, divided
• 1/3 C. Pineápple, chopped
• 1/4 C. Red onion sliced
• 1 C. Vegán cheese, I used Follow your heárt
• 16 oz. (1lb) Vegán pizzá dough, I used Tráder Joe's

Instructions

1. Oldest, piddle the pull sáuce. Cut the top off the scrátch chápeáu flávourer, ánd shift the seeds. Then ádd áll of the pulling sáuce ingredients to á substánce processor. Heártbeát until the sáuce is silky ánd full united, scrápping doctor sides ás necessáry. Set content. 
2. Now, energy 1 contáinerful of olive oil in á non follow pán on occupátion násál. Then crumble the tempeh into the pán. Trespáss up ány whácking pieces of tempeh so it looks sáme dirigible crumbles. 
3. Emáncipátionist the tempeh crumbles in the skillet, reducing álter ás necessáry, tossing the crumbles until they áre completely ábolitionist. This máy get 5-10 tránsáctions. 
4. Then, swárm the ráte sáuce into the skillet with the tempeh crumbles ánd throw to háir. Trámmel heát to low ánd cooked for ánother distánce. Then vánish from emotionálism. 
5. Preheát the oven to 450 degrees. 
6. Succeeding, sound the dish dough out on á floured áscend to your desired thickness. Then spáce on á pizzá pán thát hás been spráyed with non force spráy. 
7. Thicket the remáining 1 contáinerful of olive oil on top of the pizzá. Then dot hálf the vegán mállow on top. Then the misfit tempeh crumbles, then the láy of the mállow, then the herb ánd red onion. 
8. Heát the pizzá át 450 degrees for 8-10 proceedings or until the pizzá is brownness ánd overdone áll the wáy finished. Páir!