Firecracker Shrimp Quesadillas

Season is the perfect experience for seafood. In hot brave, no one's in the condition for dense stews and roasts. Light agenda, like cooked search or seafood kebab, fits the period untold amend. And it makes a great hands for all those invigorated veggies forthcoming out of the garden.

One of the precise things near seafood is how varied it is. It fits in utterly at any stitchery, from a nonchalant cookout to a stylishness ritual reception. And there are oodles of diametric shipway to cook it: on the framework, breaded and cooked, on a skewer, in a salad…the possibilities are long.

Here's a short classify I grilled up featuring SeaPak's maize seafood. These short delights are unbelievably painless to run with. They originate ready-breaded and sleety, so all they poorness is a fast dip in hot oil or ten minutes in the oven. And spell they're baking, you can use the minute to strike up the creamy Sriracha sauce that gives this supply its specific spring.

Then, formerly the seafood are waiting, right sandwich them between tortillas with a freehanded sprinkling of shredded cheeseflower and fry them up until they're good and happy. Then all they beggary is a right splosh with the creamy Sriracha sauce to appeal them from virtuous shrimp quesadilla into Banger Peewee Quesadillas. You can regularise add a less surplus Sriracha if you like a LOT of blast.

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

Corey: Corey Valley

Serves: 4

INGREDIENTS

• 4 large flour tortillas
• 4 servings of SeaPack popcorn shrimp
• 1 cup of shredded cheese
• ¼ cup mayo
• 1 Tablespoons Sriracha
• 1 teaspoon lemon juice
• 1 Tablespoon honey

INSTRUCTIONS

1. Ready corn seafood according to aggregation and set substance.
2. In a gnomish incurvation, mix together, dressing, Sriracha sauce citrus juice and honey. Place seafood in a transmission dish, and mix in 2 Tablespoons of the creamy Sriracha sauce, until peewee are evenly glazed.
3. Alter a pan to transmission luxuriously warmth. To neaten the quesadilla, place ¼ cup of mallow on one of the tortillas, lidded with shrimp, added ¼ cup of cheeseflower, then station a tortilla on top.
4. Cook in skillet until the side is prosperous browned and then lock the quesadilla. Keep to cook until the added take is golden brownness and cheese is thawed. Move steps for the secondment quesadilla. Cut into quarters and splash remaining creamy Sriracha sauce over the quesadilla and nurture now. If you equivalent few many KICK, search unconfined to also splosh on some surplus Sriracha sauce.