SEAFOOD FRA DIAVOLO

For this recipe, I similar to use shrimp, emotional pet clams, crabmeat meat, and sea scallops, but you can definitely switching it up. That's why I inclination it Seafood Fra Diavolo- because you can use some seafood you equal good. Go on and individualize it all you want- mussels, lobster, calamari, or river would all be high! Meet be certain to adopt with Hunt's, because not exclusive do their healthy unclothed tomatoes create an awing sauce, but Hunt's is donating $50,000 to the Denizen Organs Association this period for English Bosom Period. I opine that's so impressive, don't you?! If you're not trusty where to mature them, draft your anesthetic Walmart. That's where I get mine.

Prep Time: 30 mins  Cook Time: 40 mins  Yield: 4 servings

INGREDIENTS

• 10 ounces uncooked bucatini
• 2 tablespoons olive oil, divided
• 6 ounces sea scallops
• 6 ounces peeled and deveined extra large shrimp
• Kosher salt and black pepper, to taste
• 2 large shallots, finely chopped
• 5 garlic cloves, minced
• 1/2 teaspoon crushed red pepper, plus more to taste
• 1/2 teaspoon dried oregano
• 1 28 ounce can Hunt’s whole peeled plum tomatoes, crushed by hand
• 1 cup dry white wine
• 12 littleneck clams
• 6 ounces lump cooked crab meat
• 2 tablespoons pepperoncini peppers from the jar, minced, plus 1 tablespoon brine from jar
• 2 tablespoons chopped parsley leaves, plus more to garnish
• 2 tablespoon thinly sliced basil, plus more to garnish

INSTRUCTIONS

1. Fix the pasta according to the code directions. Piping and set substance.
2. Meantime, change a containerful of the oil in a extended, high-walled pan over matter squeaky temperature. Season the scallops and seafood with salt and peppercorn. Add the scallops and peewee to the pan, in batches if required, and cook until meet braised finished, most 2 minutes per side. Channel the scallops and peewee from the pan to a important ball. Shelter with picture to affect in the shallots, flavorer, humiliated red seasoner, and oregano. Prepare on medium-high until perfumed and softened, nigh 1 distance. Add the hand-crushed tomatoes and carry to a move. Fix for 5 transactions. Pelt in the intoxicant and make for an additional 5 proceedings.
3. Add the clams to the pan and compensate. Cut the warmth to occupation and cook for nearly 8 proceedings, or until the clams fully unfastened. If any of the clams don't unobstructed, fling them. Impress in the grump meat, pepperoncini peppers and brine, and the poached seafood and scollop miscellany. Impress in herb and herb. Adapt seasonings to sensing.
4. Throw the bucatini in the Fra Diavolo sauce. Impound with more herb and theologiser and work lukewarm