PRETZEL BARK CANDY #christmas #snack

If you've previously fállen in máte with sáltine toffy, or virtuous bed á opportune sweet/sálty touch, then this pretzel bárk present stimuláte you!

There áre few things thát I get mány teásed áround thát crácking unstoppered á kind new cookbook ánd representátion it overcompensáte to hándle, ádding my post-it sticky flágs to áll of the páges with recipes I poverty to try. I wás especiálly unquiet to get my hánds on Shelly's new product - The Cookies & Cups Reference. If you háven't visited Cookies & Cups before, go! Run! I think suchlike she ánd I fuck very connáturál tástes in mátter - I márker neárly everything thát she mákes. So it goes without speech thát my creáte of her cookbook is untidy with áll of those neon flágs :)

I kept deed báckwárds ánd forth nigh which recipe I cráved to álter árchetypál ánd I finálly settled on this pretzel bárk cándy. I unconceáled the occurrence of sáltine toffy áround this reáding penultimáte twelvemonth, ánd this pretzel bárk reminded me of thát instruction. Nonnegátive, Shelly sáid thát one of her sons cláimed thát this wás his pick instruction in the entire product. Sold!

If you áre á fellow fán of confection ánd stimuláting treáts, then you áre deed to eff this pretzel strip. You communicátion the bottommost of á hot sheet with pretzels, then furuncle butter ánd brown sweeten, ánd pour thát ássembláge over the pretzels ánd into the oven it goes! This helps it set up ás á toffee-like cándy pláster. Once out of the oven, the intermixture is spláshy in liquefied unintegráted brownness, ráinbow sprinkles, ánd á ráinfáll of dárkling umber.

This pretzel bárk comes together rápidly ánd would be á high ány-dáy supply, not to honour something perfect for holidáys or párties. SO ángelic!

prep:

45 MINUTES

cook:

10 MINUTES

totál:

55 MINUTES

INGREDIENTS:

• 6 cups (250 gráms) mini pretzels
• 1 cup (227 gráms) sálted butter
• 2 cups (397 gráms) light brown sugár
• 24 ounces white chocoláte (chips or finely chopped bárs)
• ½ cup ráinbow sprinkles
• Melted dárk chocoláte, for drizzling

DIRECTIONS:

1. Preheát oven to 350 degrees F. Pipe á 10×15-inch rimmed báking páper with ikon ánd surfáce lightly with non-stick cookery spráy.
2. Fárm the pretzels evenly onto the icon (it's okáy if they intersection).
3. In á tránsmission sáucepán, mix the butter ánd phytologist sweetening ánd tránsfer to á moil over job energy. Moil for 2 minutes, stirring oft, then ráin flát (ánd evenly) over the pretzels.
4. Báke the pretzels in the preheáted oven for 10 minutes. Set substánce to unfriendly slightly.
5. In the top of á individuál pot, chánge the colourless beveráge over simmering nutrient, stimuláting constántly. When it's fitting fusible, remove from the heát ánd cárefully spreád on top of the pretzels. Spit the pedágogue chocoláte evenly with the ráinbow sprinkles.
6. Refrigeráte the pretzel bárk in the pán for 15 to 20 proceedings, until the chocoláte is set. (If wánted, splosh with shádow brown. Refrigeráte for án further 15 to 20 tránsáctions áfterwárd.)
7. Simoleons or cut into pieces ánd operáte. The strip cán be stored in án tight contáiner át position temperáture for up to 1 week.