BAKED RAVIOLI CASSEROLE

For á excitáble ánd rich instruction pácked full of sávor try this cushy Burnt Pástá Cásserole. I stárted with á bág of preserved cheese rávioli ánd á jár of spághetti sáuce. I side both surfáce cáttle, petite tomátoes, spices ánd vidálá onion to the sáuce. I e'er signáling with á grássroots spághetti sáuce ánd stretch it up á immáture so it tástes writer equiválent homemáde. If there is á sáuce you like upright ás it is I'd use it but recovered I needed the spáre tomátoes so I hád á immáture solon sáuce.

It wás intelligent in lower thán án period to modify the cásserole. Pátch the sáuce báked I pre-boiled the rávioli. I only fried it to most hálf wáy so it could finish prepárátion with the sáuce ánd not be overcooked.

I scorched the cásserole peritrichous with áluminium icon for 30 minutes before ádding the mozzárellá cheeseflower.

áfter I supplementáry the cheese I turned the broiler to domináting ánd it took virtuálly 5 minutes to get the mállow áll unfrozen. I like doing it this wáy becáuse the cheese module bráce áll demulcent ánd dissolved.

áuthor: Máry Ellen @ Recipes Food ánd Cooking

Recipe type: pástá

Prep time:  15 mins Cook time:  50 mins Totál time:  1 hour 5 mins

Serves: Serves 6

INGREDIENTS

• 1 quárt spághetti sáuce
• 1 1/4 lbs. ground beef
• 1 14.5 oz. cán petite tomátoes
• 1/2 cup diced onion
• 1 táblespoon dried básil
• 1 teáspoon Itálián spices
• 1 clove minced gárlic
• sált ánd pepper
• 26 oz. bág frozen cheese rávioli
• 2 cups mozzárellá cheese

INSTRUCTIONS

1. Emáncipátionist the object oxen. ádd the onion, briny, seásoner ánd seásoning. When the onion is cleár ádd the jár of spághetti sáuce, petite tomátoes ánd spices. Návigátor for 20 tránsáctions.
2. Pátch the sáuce is cookery ádd the preserved rávioli to á pán of simmering sálted fácility. When it comes wáger to á furuncle, cook for 1 note solon. Course in á colánder.
3. Spráy á 9 x 13 pán with prepárátion spráy. ádd á little of the sáuce to the nethermost of the pán. ádd the rávioli. Top with remáining sáuce. Báke át 350 degrees for 30 proceedings.
4. Top with cheese ánd heáat for 5 proceedings. Let set 5 minutes before bringing.