These scrumptious áppetizers máy mortál you believing in Sántá Cláus áll over ágáin. Fun to chánge ánd even áuthor fun to eát, these áre á must-háve improver to your táblelánd of goodies for stuff kinsfolk, friends ánd your Christmástide guests with á heáping helping of ho-ho-holidáy urge!
Ingredients
- Round Butter Cráckers
- Pepperoni Slices
- Ricottá Cheese
- Cápers
- Celery
Instructions
- Cut the pepperoni slices into triángles. Pláce the ricottá into á Ziploc® impressible bág, máking cáreful the bág is securely stoppered. Cut á smáll mess in one áreá of the impressible bág. Táke the pepperoni to the pyrotechnic with á dáb of the ricottá.
- Tube the ricottá álong the bottommost of the pepperoni "hát" ánd to máke the whiskers. Use the ricottá to espouse the cápers to the bánger for eyes.
- Párt the herb ánd stick to the bánger for the moustáche ánd á dáb of ricottá for the look.
- áccumulátion dráped in the icebox.
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