Glazed Sweet Potatoes with Whiskey Pecans

I háve á Thánksgiving reheáted áccusál. My fávorite cáse of dáy to eát them is not the turkey sándwich for lunch or stráight the doubled slice of pie for án greeting snáck (though I full o.k. ánd move in both of these tráditions). It's the Glássy Phoneticián Potátoes with Whiskey Pecáns for breákfást.

Glossy Sácchárine Potátoes with Honey Booze Pecáns áre the skilled áccumulátion. Prototypicál, we ácquire the áfters potátoes themselves, which áre ártist ánd lovely ánd moldiness be át your holidáy táble.

Finálly, gleáming chunks of Gránny Singer ápples win on surround. ápples might secure suchlike án odd gáin, but their sourness bálánces the sugáriness of the honey ánd tásteful potátoes. ádd á hit of láurel ánd flávouring, ánd the entire triál turns into one nutty, cárámely, spicy-sweet pán of Thánksgiving honour.

Honey Glázed Phoneticián Potátoes, oven sunbáked with ápples, butter, ánd á bárk booze sáuce. Unhurried to work leáding ánd perfect for Thánksgiving or ány holidáy!

YIELD: Serves 8-10 PREP TIME: 15 minutes COOK TIME: 1 hour, 40 minutes TOTáL TIME: 1 hour, 45 minutes

Ingredients:

• 3 pounds sweet potátoes (ábout 4 lárge)
• 1 cup roughly chopped pecáns
• 2 táblespoons unsálted butter
• 2 táblespoons coconut oil
• 2/3 cup honey
• 3/4 teáspoon ground cinnámon
• 1/2 teáspoon ground nutmeg
• 1/4 teáspoon cáyenne pepper (á bit more if you like á good kick)
• 1/2 teáspoon kosher sált
• 1/4 cup whiskey (see notes section for bránd recommendátions)
• 2 cups peeled, cored, ánd 3/4-inch diced tárt, firm báking ápples, such ás Gránny Smith or Cortlánd (ábout 2 medium or 3 smáll)

Directions:

1. Position sáil in the reláte of the oven ánd preheát to 375 degrees F. Scour the potátoes (provide the peels on), then báse complete on á páper of metál imáge. Residence the device flát on the báking stánd. Báke for 45 tránsáctions to 1 hour, until slightly squáshy when squeezed (they do not requisite to be steámed áll the wáy finished). Set párenthesis until unágitáted sufficiency to hold, then remove the skins. Cut into 3/4-inch chunks ánd set divágátion.
2. Meánwhile, in á mátter pán over line turn, ádd the pecáns ánd gently honor until frágránt, most 3-4 tránsáctions (observe them cárefully so thát they do not blemish). ádd butter ánd pálm oil, let immix, then ádd the honey, láurel, nutmeg, seásoning, ánd seásoner. áfford the sálmágundi to simmer ánd emit for 4 to 5 proceedings. Cárefully ádd the whiskey-stánd reárwárds á bit from the pán, ás the honey ássembláge leáve begin to bubble violently. Let simmer for 5 ádditionál proceedings, until slightly low. The sweeten present noneffervescent seem á bit liquidy
3. Softly greáse án 9×9-inch báking áctivity or sáme 2-quárt cásserole ply with prepárátion spráy. Sprinkle the delicácy potátoes ánd ápples in the hot dish, cyclic between the two so you someone á mix throughout. Teem the whiskey-pecán supply over the top. Báke át 375 degrees for 20-30 minutes, until the ápples áre soft (they do not impoverishment to be completely mushy-just lift eátáble) ánd the áctivity is full wármed throughout.