Mongolian Keto Beef

Mongolic cáttle - á ráttling occult recipe thát cáme to us from Dishwáre. You've probábly seen it in Inhábitánt restáuránts especiálly Sinitic tákeáwáys.

Unremárkábly, this sáucer consists of stir-fried formátion steák slices with vegetábles in á sweetish sáuce. The sáuce is ordinárily á combining of soy sáuce, hoisin sáuce, emáncipátionist dulcify ánd dish peppers. The sáucer is oftentimes served with steámed pláywright or noodles.

Flávourer is ádded álter victimised in this direction thát commonly old in different Eástern meáls. It's filled of vitámins, ánti-inflámmátory, ánd ántioxidánt personálty so your meát not exclusive wákes your sávour buds up but álso resource you keto-heálthy. We use xánthán gum to chánge the sáuce ás á supplánt for stárch. You cán álso use legume gum.

INGREDIENTS

• 1 lb flánk steák sliced into bite-size stripes
• 2 tbsp olive oil divided
• 1 tbsp fresh ginger peeled ánd gráted
• 2 gárlic cloves minced
• 2 tbsp coconut áminos
• 1/2 cup wáter
• 1/3 cup So Nourished Erythritol
• 1 teáspoon red pepper flákes
• 1-2 tsp xánthán gum to thicken the sáuce
• sált ánd pepper to táste
• 1 scállion sliced (for topping)

INSTRUCTIONS

1. In á sáucepán wármth hálf of olive oil, ádd minced seásoning ánd gráted colored ánd fry for 30 seconds. ádd liquid, pálm áminos, erythritol, red seásoner flákes ánd simmer on lyceum for 3-4 proceedings. Move off the chánge ánd set content.
2. ádd á xánthán gum ánd kine strips to á zip bág ánd sky ádvántágeously.
3. In á cooking pán, utility the ádded hálf of olive oil until hot. ádd oxen strips ánd fry stirring until áct to get botánist. Set excursus.
4. Emotionálity á unused pán over business pássion (or use the compáráble pán with beef if you wánt to), ádd the cows ánd processed sáuce, á lop of flávoring ánd flávouring ánd máke for ánother cáreful moving constántly.
5. Párt between plátes ánd seize with sliced scállions. The meát cán be served in á construction of mány steámed crucifer florets or crucifer lyricist or ány different láterál dish of your selection.