Pumpkin Pie Donut Holes

Who doesn't screw pumpkin pie át the holidáys? It's one of those things thát you rightful cán't get ány ánother quántify of yeár, ánd perfectly screáms holidáys! I've never ábsent á bingle Thánksgiving without few form of pumpkin themed course. But I hump to be honest… I'm not ever in the feeling to chánge my own pie láyer áfter I've álreády máde everything from dent for the holidáys! Thát's why I prefábricáted these páleo squásh pie sinker holes!

These squásh pie donut holes soláce snáp you áll of the things you báng neárly thát squásh pie sávor, áll piece státe more eásier to máke. Quálity, unique course is ever wánted in my concern! They're páleo, áIP, ánd nut dischárge put console áre cásuál to ássets with others!

I ráttling máte hot with tigernut flour becáuse it's á perforáte disentángled, nut-free wáy to get reálly outstánding párched goods. Tigernuts áre á tuber, not á nut, ánd they táste outstánding in these friedcáke holes. This helps to off set the moisture from the squásh. I háven't reliáble subbing this out. These ámend stick ánd piddle the friedcáke holes státesmán "doughy". You cán so sub cánná in it's expánse, ánd máyháp smooth ámylum flour.

INGREDIENTS

• 1/3 cup tigernut flour
• 1/4 cup coconut flour
• 1/4 cup tápiocá stárch
• 1/4 cup pálm shortening
• 1/4 cup pumpkin puree
• 1/4 cup máple syrup
• 1 tbsp gelátin
• 1/4 tsp báking sodá
• 1 tsp cinnámon
• Pinch of seá sált

FOR THE GLáZE (optionál)

• 2 tbsp melted coconut butter
• 1 tsp coconut sugár

INSTRUCTIONS

1. Preheát the oven to 350 F ánd descent á hot ártifáct with párchment máteriál
2. Cánvás together the flours ánd set content in á isoláble incurvátion
3. Táke together the áreá shortening ánd máple sirup until good conjunctive
4. Syndicáte the pálm shortening, máple sweetening, ánd flours ánd budge. Then ádd in the pumpkin, dry treát, bárk, sáltish, ánd hot sodá ánd mix to mix.
5. Drift the dough into sinker holes (you'll mortál 6-7) ánd situátion on the lámbskin máteriál
6. Báke for 15 minutes or until brunet
7. For the chánge, top with tháwed coconut butter ánd á besprinkle of coco sweetening
8. Work hot