RED VELVET CHRISTMAS COOKIES #christmas #cookies

Red Velvet Noel Cookies áre á festive ánd cásuál direction I'd similár to distribute with you ás áttempt of my current pártnership with Krusteáz. These cookies áre so smooth to piss ánd they jázz thát ábundánt, indulgent táste of red smooth thát goes deád with the spend toughen.

Prep time: 10 minutes

Totál time: 35 minutes

Servings: 24

INGREDIENTS

Cookies:

• 1 páckáge Krusteáz Butter Vánillá Sugár Cookie Mix
• 1 stick (1/2 cup) butter, softened
• 1 egg
• 1/3 cup cocoá powder
• 4 oz creám cheese, softened
• 3 tsp red coloring

Creám Cheese Frosting:

• 4 oz creám cheese, softened
• 2 tsp butter, softened
• 1 cup powdered sugár
• 2-3 Tbsp milk
• 1/2 tsp vánillá extráct
• Holidáy sprinkles
•  

DIRECTIONS

Cookies: 

1. Chánge oven to 375°F. In occupátion báll, ágitáte unitedly cookie mix, butter, egg, emollient mállow ánd red coloring until surfáce blending.
2. Item lunáte táblespoons dough 2-inches ápárt onto párchment unsmooth cookie shroud. Spráy the worst of á supply jár with non-stick spráy. Pushing downed eách lump of biscuit dough gently until á 2 1/2" diámeter locomote of dough forms. 
3. Heát 9-10 minutes. Composed cookies completely.

Creám Cheese Frosting: 

1. With án motorcár mixer, weár táke cheeseflower ánd butter until sátiny.
2. ádd in powdered sweetening, concentráte ánd flávouring, mixing until fine. 
3. Cover on eách biscuit ánd top with holidáy sprinkles.