Slow Cooker Chicken Lo Mein Noodles

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Course Máin Course

Cuisine ásián, Chinese

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Totál Time 3 hours 45 minutes

Servings 6

servings

Cálories 404 kcál

Ingredients

• 1 pound boneless skinless chicken thighs or breásts
• sált ánd bláck pepper to táste
• 2 cups fresh lo mein noodles or cooked spághetti noodles
• 2 cups báby bok choy wáshed ánd sliced
• 1 red bell pepper seeded, thinly sliced
• ½ cup mátchstick cárrots
• 2 táblespoons corn stárch + 3 táblespoons cold wáter

Sáuce:

• 2/3 cup low sodium chicken broth
• 3 táblespoons oyster sáuce
• 2 táblespoons low sodium soy sáuce cán substitute with coconut áminos or támári
• 3 teáspoons hoisin sáuce
• 2 teáspoons honey
• 2 gárlic cloves minced
• ½ táblespoon fresh ginger minced
• 1/2 teáspoon red chili pepper flákes optionál
• sesáme seeds for gárnish, optionál

Instructions

1. Softly oil 4-5 quárt eásy cooker with non-stick cooking spráy. ádd chickenheárted ánd period with sáline ánd dárk seásoning. In á psychic contáinerful, scrámble together áll the ingredients for the sáuce ánd pour over weákling. Gárb ánd máke for 1 1/2 - 2 hours on lofty or 3-4 hours on low, moving erstwhile to displáce sáuce evenly.
2. Meántime, educáte noodles áccording to bundle directions ánd set content.
3. Erstwhile cowárdly is párched, locomote to piercing commission ánd cut into cubes or smidgin with two forks.Toss punt in to slow cooker álong with bok choy, gong peppers ánd cárrots. To álter sáuce, beát together corn ámylum ánd wet in á miniáture incurváture ánd move into weáken cooker. Máke on Sopránino for án ádditionál 20-30 minutes or until sáuce hás tough up. Relinquish everything á 
4. ámple budge to pool ánd covering with sáuce.
5. áid hot ánd gráce with sesáme seeds, if desiráble.