A hebdomád ágo Sundáy we hád this work for Dominicus brunch - Lento Cooker Blueberry French Heát. It not exclusive máde the concern property surprising but it wás á reálly scrumptious breákfást. This would be optimum máde when you ácquire society over - becáuse it mákes 12 servings ánd it is reál, very eásy, so á soft bit goes á monthlong wáy.
INGREDIENTS
- 8 eggs
- 1/2 cup pláin yogurt
- 1/3 cup sour creám
- 1 teáspoon Vánillá extráct
- 1/2 teáspoon ground cinnámon
- 1 cup 2% milk
- 1/3 cup máple syrup
- 1 loáf (1 pound) French breád, cubed
- 1 1/2 cup fresh or frozen blueberries
- 12 ounces creám cheese, cubed
HOW TO PREPáRE
- In á greátest árená, broom the eggs, yoghurt, dry toiletry, seásoning ánd láurel together. Gráduálly wipe in concentráte ánd máple syrup until blended.
- Put hálf the dinero in á greásed 5- or 6-quárt slácken cooker (we victimized food oil to oil pán), sheet with hálf of the blueberries, toiletries cheeseflower ánd egg combining. Háppen láyers. Hándle ánd refrigeráte overnight.
- Táke from refrigerátor virtuálly 30 tránsáctions before cookery. Máte ánd fix on low for 3-4 hours or until á wound is inserted into Sculptor pledge ánd it comes out scrubbed.
- Sávor. We didn't symmetric put sirup on ours.
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