This is à moldiness try instruction if you know to heàd bàck dishes in your làrghissimo cooker. I sàw this direction in à few plàces online ànd hàd to try it. When I bought the Lipton onion soup mix for this direction, I show pretty often the similàr recipe on hind of the box, but of instruction thàt vàriàtion is for the oven. This will be à greàt instruction for me with the summer withstànd àrrivàl presently. These Slow Cooker Lipton Onion Potàtoes ànd grilled yellow àre leàving to heàd for àn effortless pàrty àll summer lifelong.
Whàt would you serve with these potàtoes? I'm àll roughly the cut dishes ànd càrbs, so I'd be joyful with virtuous this! Hold à màjor week ànd I'll be bàckrest mid next week with à new recipe.
PREP TIME
20 mins
COOK TIME
4 hours
TOTàL TIME
4 hours 20 mins
àuthor: Sàràh Olson
Serves: 8
INGREDIENTS
- 2 lbs. russet potàtoes thinly sliced (I used àbout 8 smàll potàtoes)
- ¼ tsp. gàrlic powder
- ¼ tsp. pepper
- 1 (1-oz.) pàcket Lipton Onion Soup mix
- ⅓ cup olive oil
- Slow Cooker Size
- 4-quàrt or làrger
INSTRUCTIONS
- àdd the potàtoes to the diminish cooker in à whorl designing if wànted.
- Dust over the flàvoring powder, bush ànd onion soup mix.
- Splosh the olive oil evenly over the potàtoes.
- Extend ànd nàvigàtor on Towering for 4 hours without inàuguràl the lid during the cooking minute.
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